Pasta dough
Simple and tasty paste dough
Difficulty and servings
Serves 2
Preparation and cooking times
30 minutes cooling time
- All you need do is to mix flour with eggs, olive oil and salt. If too dry, sprinkle with water and add flour if too sticky.
- It is now important to wrap dough in plastic and leave it in the refrigerator for 30 minutes or until you want to use it. Humidity will bind the dough.
- For the dough using a pasta machine. We get a smooth dough and flavored. Add flour if necessary, it does not stick and we'll cut to desired shape.
- We leave them to dry for another day or we boil water with salt for 1-2 minutes.
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http://www.bbcgoodfood.com/recipes/751636/
http://www.bbcgoodfood.com/recipes/751636/
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Ingredients
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Difficulty and servings
Serves 2
Preparation and cooking times
30 minutes cooling time
Ingredients
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25 August 2011
noggin21 rated and commented on this recipe
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