Crab and Chorizo Linguine
An interesting take on the popular Crab Linguine
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Difficulty and servings
Serves 2
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- Using a pestle and mortar, crush the garlic cloves with the salt until it makes a smooth paste. Then add the chopped and seeded chilli and crush again until you have a smooth red-tinged mixture.
- Heat about a tablespoon of oil in a frying pan and gently cook the chorizo for around 2-3 minutes until lightly browned. Drain off the oil and set aside
- Add the crab meat, breaking it up gently with a fork, add the capers, the olives and the chorizo and pour in the oil. Zest the lemon into the mortar and then add the juice. Mix thoroughly with a fork and set aside whilst you cook the pasta.
- Once the pasta is cooked, (normally boiled for about 6-7minutes until there is a slight 'al dente' texture) drain and tip into a warmed serving bowl. Immediately pour over the crab sauce and mix thoroughly.
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http://www.bbcgoodfood.com/recipes/749740/
http://www.bbcgoodfood.com/recipes/749740/
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Difficulty and servings
Serves 2
Preparation and cooking times
Ingredients
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26 April 2012
drivel_head rated and commented on this recipe
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