Greek lamb with potatoes & olives
Entertain the easy way with this quick-to-prepare rustic one-pot - just serve with crusty bread
Difficulty and servings
Serves 4
Preparation and cooking times
Prep 20 mins
Cook 1 hr 10 mins
- Heat oven to 200C/180C fan/gas 6. Layer up half the potato, tomato and aubergine in a baking dish, scattering with garlic, oregano and olives, and drizzling with oil and seasoning as you go.
- Scatter over the feta, then repeat the layers until all the ingredients are used up. Finish with potatoes and a little oil.
- Bake for 50 mins or until the veg are tender (cover with foil if they're getting too brown). Top with the lamb steaks, rubbing with a little more oil and seasoning. Bake for 15-20 mins more until the lamb is cooked. Allow to rest and cool a bit before scattering with oregano and serving with crusty bread.
Per serving
772 kcalories, protein 38g, carbohydrate 42g, fat 51 g, saturated fat 19g, fibre 6g, sugar 8g, salt 2.03 g
Recipe from Good Food magazine, September 2010.
http://www.bbcgoodfood.com/recipes/749727/
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Ingredients
- 800g medium-size potatoes , skin on, thinly sliced
- 4 large tomatoes , thinly sliced
- 1 aubergine , thinly sliced
- 4 garlic cloves , chopped
- 3 tbsp oregano leaves, plus extra for sprinkling
- 85g pitted Kalamata olives , halved
- 5 tbsp olive oil , plus a drizzle
- 100g feta cheese , crumbled
- 4 lamb steaks
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Halloumi wrapped in red pepper with lemon & chilli
A pepper-perfect veggie recipe for the barbecue, filled with tangy halloumi cheese - there's an 'if it rains' version too
25
ratings
Difficulty and servings
Serves 4
Preparation and cooking times
Prep 20 mins
Cook 1 hr 10 mins
Ingredients
- 800g medium-size potatoes , skin on, thinly sliced
- 4 large tomatoes , thinly sliced
- 1 aubergine , thinly sliced
- 4 garlic cloves , chopped
- 3 tbsp oregano leaves, plus extra for sprinkling
- 85g pitted Kalamata olives , halved
- 5 tbsp olive oil , plus a drizzle
- 100g feta cheese , crumbled
- 4 lamb steaks
Per serving
772 kcalories, protein 38g, carbohydrate 42g, fat 51 g, saturated fat 19g, fibre 6g, sugar 8g, salt 2.03 g
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