Hebbies Ice Cream
Indulgent
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Difficulty and servings
Serves 6
Preparation and cooking times
2 hours Freezing time
- Whip cream till sloppy
- add in condensed milk and alcohol
- Beat till stiff then add crushed sweets
- Pour into moulds lined with cling film any extra into a tub
- freeze
- melt white chocolate and drizzle on to oiled tin foil and chill, then peel off
- to serve warm a pancake and place unmoulded ice cream on top garnish with more crushed sweets and stick in chocolate shape , drizzle with fudge sauce and place fruit around it
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http://www.bbcgoodfood.com/recipes/749723/
http://www.bbcgoodfood.com/recipes/749723/
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Ingredients
- 600ml Whipping Cream
- 1 Large can condensed milk
- 2-3 tbsp vodka or gin or whisky
- 2 large pkts Maltesers crushed
- 25g white chocolate
- Bought fudge sauce to drizzle
- Strawberries / raspberries to garnish
- 6 pancakes
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Difficulty and servings
Serves 6
Preparation and cooking times
2 hours Freezing time
Ingredients
- 600ml Whipping Cream
- 1 Large can condensed milk
- 2-3 tbsp vodka or gin or whisky
- 2 large pkts Maltesers crushed
- 25g white chocolate
- Bought fudge sauce to drizzle
- Strawberries / raspberries to garnish
- 6 pancakes
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18 August 2010
Hebby commented on this recipe
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