Moroccan meatballs with eggs

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• liandi

  02 September 2010

  liandi commented on this recipe

  it looks easy to make but where do you find spice mix or can you use any spice mix

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• justmrgeorge

  10 September 2010

  justmrgeorge commented on this recipe

  I agree. What is this spice mix and where would you find it

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• alison

  12 September 2010

  alison commented on this recipe

  I found it in the herbs and spice section in tesco - one of the BART range

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• Jinty

  18 September 2010

  Jinty commented on this recipe

  I think the instruction on how long to cook the mixture before adding the meatballs is too vague, one person's soft and pulpy is another person's mush! How about simmer for *minutes! Help please! I suspect the meatballs will be undercooked if they only cook as long as the eggs so I'm going to cook them for a bit longer before adding the eggs.

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• Jinty

  20 September 2010

  Jinty commented on this recipe

  Well I made this at the weekend. It was ok but not as good as I expected. Felt like something was missing, lucked oomph! My husband liked the eggs though!

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• Vickster23

  24 December 2010

  Vickster23 rated and commented on this recipe

  

  Really enjoyed making this (adding the eggs took a real leap of faith!). I agree though that its missing something - maybe the meatballs need a little more of a kick.

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• Edyta

  15 January 2011

  Edyta rated this recipe

  

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• Edyta

  15 January 2011

  Edyta commented on this recipe

  I make this dish regularly and its delicious every time. I don't always follow the recipe very strictly but it's amazing every time. I usually serve this with cous-cous and some nice salad. All my guests love it and they all ask for a recipe at the end of the evening, which I guess speaks for itself.

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• Beth

  26 February 2011

  Beth rated and commented on this recipe

  

  I really enjoyed this - easy to make - use at least 1tsp of the spice mix.

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• crow

  01 March 2011

  crow rated and commented on this recipe

  

  I would agree that the timings (or lack of them) weren't very helpful and that the end result wasn't deserving of the amount of time and attention it too... Distinctly average.

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• Phantom

  09 March 2011

  Phantom commented on this recipe

  Really delicious dish and easy to make, I was making it for 2 of us so froze half the meatballs and halved the sauce - though kept 1tsp of spice as I love the flavour.

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• Tony

  01 May 2011

  Tony rated and commented on this recipe

  

  Beautiful...

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• Anj

  28 May 2011

  Anj commented on this recipe

  I tried this tonight for the first time.. and it was absolutely delicious! I cooked the meatballs through well, before combining with the sauce and cooked in oven for another 15 mins, adding eggs towards the end. Soooo tatsy!! cant wait to eat it again! ;)

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• Anj

  28 May 2011

  Anj rated this recipe

  

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• SirCrouton

  24 July 2011

  SirCrouton rated and commented on this recipe

  

  Haven't made the complete recipe yet, only the meatballs for another sauce, but they were delicious!

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• Kazzy76

  19 August 2011

  Kazzy76 commented on this recipe

  This recipe looks lovely and i'm really keen to try a few Moroccan inspired dishes. Only problem is that i'm allergic to tomatoes so i have issues with the cans of chopped tomato in all the recipes. Has anyone got any suggestions or ways around it? Thank you! xx

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• Rowena

  15 December 2011

  Rowena rated and commented on this recipe

  

  I added chillis to the meatballs which made them stand out a bit more. Couldnt find any of the spice mix so used smoked paprika instead which tasted good. It needed cooking for longer after the eggs were added because i was scared that they wouldnt be cooked and I didnt want my family to be poorly! Next time I will tweak the flavours a bit more as I agree it feels like its lacking something. We all enjoyed it though.

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• The Cherub

  08 February 2012

  The Cherub rated and commented on this recipe

  

  This was tasty, although not amazing, timings were a little vague but the end was a tasty meal. I would do again (especially as now I have the spice mix!) The hardest bit was cooking the eggs. I might add some chilli to the meatballs as well next time

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• jesseatsfood

  15 March 2012

  jesseatsfood rated and commented on this recipe

  

  I really liked this dish, but I agree that it could have done with some more chilli. Instead of making meatballs, I used merguez sausages to save on time, which worked quite well. I made mine in a Remoska, too, which meant the heat source is more like a grill, which helped cook the eggs more quickly. My altered version of this and pictures can be found on my blog, http://jessicaeatsfood.blogspot.com/2012/02/moroccan-in-remoska.html .

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• Najarah

  25 April 2012

  Najarah commented on this recipe

  Been making a version of this for a few years. For meatballs qrt cup breadcrumbs, half sml onion, half tsp each cumin, salt, garlic powder, pinch black pepper whizz in processor. The spices for the sauce 1tsp each paprika, cumin, qrt tsp each black pepper, cinnamon, ground ginger and pinch cayenne and if you can get it caraway powder qtr tsp. These will be good mix to replace the ras al hanout mix. What I do is start the sauce, whizz the meatballs and make them, and add them to the sauce, then about 5 mins after add the eggs. I don't use fresh coriander just because I don't like it. Serve with crusty bread.

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Ingredients

• 1 onion , finely chopped
• 3 tbsp olive oil
• 50g fresh breadcrumbs
• 250g pack lean lamb mince
• ½ tsp ground cinnamon
• 5 eggs
• 2 garlic cloves , sliced
• 1 courgette , thickly sliced
• 2 x 400g cans chopped tomatoes
• 2 tsp honey
• ½-1 tsp ras el hanout spice mix
• 20g bunch coriander , mostly chopped
• 400g can chickpeas , rinsed and drained

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 40 mins

Cook 30 mins

Ingredients

• 1 onion , finely chopped
• 3 tbsp olive oil
• 50g fresh breadcrumbs
• 250g pack lean lamb mince
• ½ tsp ground cinnamon
• 5 eggs
• 2 garlic cloves , sliced
• 1 courgette , thickly sliced
• 2 x 400g cans chopped tomatoes
• 2 tsp honey
• ½-1 tsp ras el hanout spice mix
• 20g bunch coriander , mostly chopped
• 400g can chickpeas , rinsed and drained

Per serving

377 kcalories, protein 26g, carbohydrate 20g, fat 22 g, saturated fat 7g, fibre 3g, sugar 8g, salt 0.94 g

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