Mini jacket potatoes
Tired of the classic roastie? It's much easier to roast these little potatoes in their skins
Difficulty and servings
Serves 6
Preparation and cooking times
Prep 5 mins
Cook 1 hr
Vegetarian, Low-fat, Super healthy
- Heat oven to 180C/160C fan/gas 4. Tip potatoes into a large roasting tin. Add the olive oil, bay leaves, garlic and thyme, stir and season well. Put potatoes in the oven and roast for 30 mins (the final 30 minutes of the beef if you are cooking as part of a roast - see 'Goes well with' recipe, right).
- While meat rests, turn up the heat to 200C/180C fan/gas 6. Shake the roasting tin and continue to cook the potatoes for 30 mins more until golden and crisp.
Per serving
229 kcalories, protein 5g, carbohydrate 41g, fat 6 g, saturated fat 1g, fibre 3g, sugar 3g, salt 0.07 g
Recipe from Good Food magazine, September 2010.
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http://www.bbcgoodfood.com/recipes/749718/
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Ingredients
- 1½kg baby potatoes , left whole
- 3 tbsp olive oil
- 2-3 bay leaves
- 1 garlic bulb, cloves separated and smashed
- few thyme sprigs
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Roast sirloin of beef & Port gravy
Serve up a stunning sirloin of beef this Sunday, for a roast dinner you won't forget
6
ratings
Difficulty and servings
Serves 6
Preparation and cooking times
Prep 5 mins
Cook 1 hr
Vegetarian, Low-fat, Super healthy
Ingredients
- 1½kg baby potatoes , left whole
- 3 tbsp olive oil
- 2-3 bay leaves
- 1 garlic bulb, cloves separated and smashed
- few thyme sprigs
Per serving
229 kcalories, protein 5g, carbohydrate 41g, fat 6 g, saturated fat 1g, fibre 3g, sugar 3g, salt 0.07 g
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- You get an online binder, where you can store all your favourite recipes and create menus.
