With around half the fat of regular brownies, these are a slightly less guilty pleasure, but still have that intense chocolate hit
Want to see what this recipe costs at different supermarkets? Compare in one place here:
If you don’t have a microwave, boil the whole, unpeeled beetroot until tender (leaving the skins on prevents them from becoming waterlogged), then peel and use as above. For a real cheat, use 400g ready-cooked beetroot – just be sure to buy the type without vinegar!