Artichoke & olive dip

Latest comments and suggestions

• deakincaro

  05 September 2010

  deakincaro rated and commented on this recipe

  

  This was a hit when I made it last week. My family and friends devoured the lot. I accompanied it with the Caponata which is also delicious. I have made a second batch already!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• FrenchFoodie

  20 January 2013

  FrenchFoodie rated and commented on this recipe

  

  My guests always live this dip. I know serve it on crostini - slices of baguette, that I brush with the oil from the artichoke and then put under the grill for a couple of minutes. It makes the dip a lot easier to serve.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/749666/

Your binder

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 280g jar chargrilled artichokes in oil, drained, 2 tbsp of the oil reserved
• 340g jar pitted green olives , drained, 1 olive reserved, to serve
• 25g pine nuts
• 50g Parmesan (or vegetarian alternative), finely grated
• juice ½ lemon

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 6

Preparation and cooking times

Prep 15 mins

Vegetarian

Ingredients

• 280g jar chargrilled artichokes in oil, drained, 2 tbsp of the oil reserved
• 340g jar pitted green olives , drained, 1 olive reserved, to serve
• 25g pine nuts
• 50g Parmesan (or vegetarian alternative), finely grated
• juice ½ lemon

Per serving

179 kcalories, protein 4g, carbohydrate 1g, fat 18 g, saturated fat 4g, fibre 2g, sugar 1g, salt 2.14 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.