Rigatoni with spiced prawns, tomatoes & chorizo

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• Bracohuggs

  02 April 2012

  Bracohuggs rated and commented on this recipe

  

  Really enjoyed this simple to make recipe. Will be making it again for a second time.

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• bblackcat09

  11 April 2012

  bblackcat09 rated and commented on this recipe

  

  So tasty and so easy to make. I will be adding this to a weekly favourite!

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• Belkey

  22 May 2012

  Belkey rated and commented on this recipe

  

  This was nice enough, but I expected it to have more depth of flavour.

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• south63

  07 August 2012

  south63 rated and commented on this recipe

  

  One of the nicest pasta dishes I have made, fantastic flavors and so easy to put together. I have made it a few times now and it is definitely a winner in our house. Even if you don't have or are not a fan of prawns just swap them for something else I am sure it will be just as delicious. This evening I did a variation on the theme because I didn't have any prawns in, but I added artichoke hearts and some fresh basil & oregano, not quite as good as having prawns but nevertheless pretty tasty.

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• Rachel

  25 August 2012

  Rachel commented on this recipe

  Added half tsp of smoked paprika which really lifted it above the average tomatoey chorizoy pasta meal. Spot on!

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• Exiled_Angel

  12 January 2013

  Exiled_Angel rated and commented on this recipe

  

  As others have said, this is a very good recipe. I thought the chorizo would overpower the prawns, but it is complementary. I added a teaspoon of anchovy for richness, and some sweet paprika as the sauce simmered down, and then some chilli oil to the cooked pasta. Very rich and filling!

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• Fay

  03 February 2013

  Fay commented on this recipe

  This is full of flavours with so few ingredients. I used tinned tomatoes and flat leaf parsley as i didn't have spring onions.... And added a little cooking water from the pasta. A total winner, will make again and again.

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• AllieB

  14 March 2013

  AllieB rated and commented on this recipe

  

  I liked the recipe a lot but wonder whether tinned tomatoes would have given more flavour (at least at this time of year). It would be a lot cheaper too!

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• Raebear

  20 March 2013

  Raebear rated and commented on this recipe

  

  Delicious and easy. I added a little smoked paprika to give extra depth of flavour, and a small amount of sugar as tomatoes at this time of year are not very red or flavourful. Worked beautifully.

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• Marce

  21 March 2013

  Marce commented on this recipe

  Lovely and tasty! Boyf really enjoyed. I'd add Tom purée next time !

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• neilkent100

  27 March 2013

  neilkent100 rated and commented on this recipe

  

  Really lovely. A nice simply pasta dish with oodles of flavour. I just used a regular onion and not shallots or spring onions, I also added some garlic at the start and garnished with basil. Will definitely be doing this again!

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• ebsnare

  06 April 2013

  ebsnare rated and commented on this recipe

  

  Great taste to this sauce and good for using up tomatoes that are going a bit soft. I actually used the same amount of ingredients (prawns and chorizo) but half the tomatoes and had a much richer, thicker sauce for the pasta. Delicious.

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• luby12

  17 April 2013

  luby12 rated this recipe

  

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• luby12

  17 April 2013

  luby12 rated this recipe

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Ingredients

• 4 tbsp olive oil
• 2 shallots , diced
• 120g uncooked chorizo sausage, thinly sliced
• 6 large tomatoes , chopped
• 350g rigatoni
• 200g large prawns , shells and tails removed if necessary, chopped
• 2 large spring onions , thinly sliced, keep the whites and greens separate

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Difficulty and servings

Serves 5 - 6

Preparation and cooking times

Prep 15 mins

Cook 30 mins

Super healthy

Ingredients

• 4 tbsp olive oil
• 2 shallots , diced
• 120g uncooked chorizo sausage, thinly sliced
• 6 large tomatoes , chopped
• 350g rigatoni
• 200g large prawns , shells and tails removed if necessary, chopped
• 2 large spring onions , thinly sliced, keep the whites and greens separate

Per serving

462 kcalories, protein 22g, carbohydrate 60g, fat 17 g, saturated fat 4g, fibre 4g, sugar 8g, salt 1.14 g

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