Apple & blackberry Charlotte
Fluffy stewed apples paired with juicy blackberries makes a comforting autumnal pudding
Difficulty and servings
Serves 6
Preparation and cooking times
Prep 50 mins
Cook 1 hr 15 mins
- Heat oven to 190C/170C fan/gas 5. Peel, quarter and core the apples, then roughly chop. Tip into a saucepan with the cinnamon, lemon zest and juice. Cook over a low heat until soft, then take off the heat and stir in the sugar, blackberries and breadcrumbs.
- Generously butter an 18cm deep tin or Charlotte mould. Cut the bread into the shapes you need to cover the base and sides of your tin. Dip one side of each piece of bread in the melted butter, then place in the tin, buttered side down, with each piece slightly overlapping. Spoon in the fruit, then make a buttery bread lid cover. Bake for 1 hr until the lid is crisp. Carefully turn onto a plate, leaving the tin on, leave for 15 mins, then lift off.
Per serving
426 kcalories, protein 6g, carbohydrate 72g, fat 15 g, saturated fat 9g, fibre 4g, sugar 45g, salt 0.77 g
Recipe from Good Food magazine, September 2010.
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http://www.bbcgoodfood.com/recipes/749641/
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Ingredients
- 450g Bramley apples
- zest and juice ½ lemon
- ½ tsp ground cinnamon
- 200g caster sugar
- 450g blackberries
- 2 tbsp breadcrumbs
- 100g butter , melted, plus extra butter for greasing
- 10 slices white bread , crusts removed
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This has to be the best comfort food yet and it's perfect for entertaining
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ratings
Difficulty and servings
Serves 6
Preparation and cooking times
Prep 50 mins
Cook 1 hr 15 mins
Ingredients
- 450g Bramley apples
- zest and juice ½ lemon
- ½ tsp ground cinnamon
- 200g caster sugar
- 450g blackberries
- 2 tbsp breadcrumbs
- 100g butter , melted, plus extra butter for greasing
- 10 slices white bread , crusts removed
Per serving
426 kcalories, protein 6g, carbohydrate 72g, fat 15 g, saturated fat 9g, fibre 4g, sugar 45g, salt 0.77 g
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23 August 2010
mother*ship rated and commented on this recipe
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09 September 2010
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18 September 2011
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18 September 2011
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