Apple berry crumble
Get children aged 5-9 busy in the holidays with this child-friendly recipe, delicious served with warm custard
Difficulty and servings
Serves 6
Preparation and cooking times
Prep 30 mins
Cook 40 mins
- Ask a grown-up to turn the oven on to 200C/180C fan/ gas 6. Peel the apples with a potato peeler, quarter them, cut out the cores, then chop up.
- Tip the apple into a bowl with the cinnamon and 1 tbsp sugar. Squeeze the juice from the halved orange and add to the bowl, too.
- Add the berries to the bowl and mix everything together. Tip the fruit mixture into the baking dish and pat it down.
- Chop three-quarters of the butter into small pieces. Put it in a bowl with the flour. Use your fingers to pinch and rub the butter into the flour.
- Stir the oats and the rest of the sugar into the flour mixture, then sprinkle it on top of the apple and berries in the baking dish.
- Dot the rest of the butter over the crumble. Ask a grown-up to put it in the oven for 40 mins or until the apple is cooked. Eat with ice cream or custard.
Per serving
260 kcalories, protein 3g, carbohydrate 39g, fat 11 g, saturated fat 7g, fibre 4g, sugar 27g, salt 0.17 g
Recipe from Good Food magazine, September 2010.
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http://www.bbcgoodfood.com/recipes/749640/
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Ingredients
- 8 eating apples
- 1 tsp cinnamon
- 3 tbsp sugar , any kind
- ½ orange
- 1 punnet raspberries or blackberries
- 75g cold butter
- 50g plain flour
- 50g oats
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56
ratings
Difficulty and servings
Serves 6
Preparation and cooking times
Prep 30 mins
Cook 40 mins
Ingredients
- 8 eating apples
- 1 tsp cinnamon
- 3 tbsp sugar , any kind
- ½ orange
- 1 punnet raspberries or blackberries
- 75g cold butter
- 50g plain flour
- 50g oats
Per serving
260 kcalories, protein 3g, carbohydrate 39g, fat 11 g, saturated fat 7g, fibre 4g, sugar 27g, salt 0.17 g
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Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
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02 September 2010
HelenE rated and commented on this recipe
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06 March 2011
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21 May 2012
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19 February 2013
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