- 6 eating apples (grown-up helpers: please score around the circumference of each with a small, sharp knife)
Grown in temperate regions, apples are one of the most widely cultivated tree fruits. There are…
- handful of sultanas
- 2 tbsp light muscovado sugar
- 1 tsp cinnamon
A fragrant spice which comes from the inner bark of a tropical tree. When dried, it curls into…
- matchbox-size piece of butter
Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…
- 2 tsp demerara sugar
Ask a grown-up to turn the oven on to 200C/180C fan/ gas 6. Sit each apple on the worktop and push the apple corer into the centre of each one (or ask a grown-up to do this for you).
Mix the sultanas, muscovado sugar and cinnamon together in a bowl.
Stand up the apples, side by side, in a baking dish. Using your fingers, push a little bit of the sultana mixture into each apple, using up all the mixture between them.
Add a blob of butter to the top of each and sprinkle over the demerara sugar. Ask a grown-up to put the dish in the oven for 20 mins or until the apples are cooked through.
Top tip for parents
Your child may be able to do their own coring, but make sure they are high up enough against the work surface so they can push firmly down on the corer. You can easily change the stuffing for the apples - chopped dried apricots work well instead of sultanas, and flaked almonds or chopped hazelnuts will add crunch.