Little toffee apple cake

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• Heidi

  30 August 2010

  Heidi rated and commented on this recipe

  

  This is a winner, I have to admit I didn't make it but my sister in law made it for lunch. My 2 year old niece thoroughly enjoyed it too!

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• DJW

  02 September 2010

  DJW commented on this recipe

  What size tin? Looks quite small

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• Elizabeth

  23 September 2010

  Elizabeth commented on this recipe

  I agree, DJW, there's no size given. Heidi, do you know what size tin your sister-in-law used?!

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• dawn

  15 October 2010

  dawn commented on this recipe

  I'm about to try this but put the batter into muffin cups instead. Might need more toffees or perhaps cut in half and put in the middle of the muffins before baking.

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• Heather_S

  05 November 2010

  Heather_S commented on this recipe

  How much flour and sugar do you put in?

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• Heather_S

  05 November 2010

  Heather_S commented on this recipe

  Silly me, I just saw how much!

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• Anja

  11 November 2010

  Anja rated and commented on this recipe

  

  This was very yummy. I made this quantity into 6 muffins. Chopped the toffees in half and pushed one piece in each muffin. Used only 1TB of oil and it came out just fine, and paper cases so no oiling of tins required. Will make another lot this weekend, probably doubling the quantities to get a full muffin tray.

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• Emily

  03 August 2011

  Emily commented on this recipe

  I made six muffins too, with one toffee pushed into each, didn't change the recipe at all otherwise. They took around 30 minutes to cook. Went down very well - my boyfriend ate 3 in one go!

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• gemminight

  05 September 2011

  gemminight rated and commented on this recipe

  

  looks delish. am gonna try for my friends bday as she lives toffee!!! if anyone wants a good muffin recipe then there is a choc and vanilla cupcake recipe on here.

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• Ann Clark

  09 October 2011

  Ann Clark commented on this recipe

  What sort of toffees are "Soft"? My immediate thoughts go to mini Rolos, but I'm sure that's not right.

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• JJ

  20 November 2011

  JJ commented on this recipe

  I should think the soft toffees are Worther's Chewy toffees

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• Sophie Boden

  11 March 2012

  Sophie Boden commented on this recipe

  Made this last night and doubled the recipe to make 12 muffins. Absolutely delicious with a piece of toffee hidden in the middle, next time I might chop the toffee up a bit smaller so there's more of it running through each muffin. I added a sprinkling of demerara sugar and oats to the top to give it a nice crunchy topping!

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• nic

  14 September 2012

  nic rated and commented on this recipe

  

  Made these today & they are delicious. I too doubled the quantity to make 12 muffins & took another review idea of sprinkling demerara sugar & oats for a lovely crunchy topping. I used some cadbury eclairs & put 1/2 sweet in each muffin. Will be making again.

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• Camille

  20 September 2012

  Camille rated and commented on this recipe

  

  This really didn't work for me, didn't rise nearly enough. The toffee part was nice though.

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Ingredients

• 3 tbsp sunflower oil , plus more for the tin
• 1 large apple
• 1 egg
• 1 tsp vanilla extract
• 110g self-raising flour
• 50g golden caster sugar
• 3 soft toffees

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Difficulty and servings

Cuts into 8 slices

Preparation and cooking times

Prep 20 mins

Cook 40 mins

Ingredients

• 3 tbsp sunflower oil , plus more for the tin
• 1 large apple
• 1 egg
• 1 tsp vanilla extract
• 110g self-raising flour
• 50g golden caster sugar
• 3 soft toffees

Per serving

145 kcalories, protein 2g, carbohydrate 21g, fat 6 g, saturated fat 1g, fibre 1g, sugar 10g, salt 0.18 g

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