Minted houmous pockets
Liven up a pot of houmous with this unusual sandwich filling
Difficulty and servings
Serves 1 - 2
Preparation and cooking times
Prep 5 mins
Vegetarian, Egg-free, Dairy-free, Nut-free
- Pour the houmous into a small bowl. Finely slice the mint or basil leaves, then stir into the houmous.
- Toast the pitta breads, then split them in half. Stuff the houmous mixture into the toasted pittas, along with the sticks of pepper and cucumber.
- Alternatively, for a packed lunch, return the herbed houmous to its pot and stuff the pittas just before eating.
Recipe from Good Food magazine, August 2005.
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http://www.bbcgoodfood.com/recipes/7496/
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Ingredients
- 1 pot houmous
- handful mint or basil leaves
- 2 pitta breads
- sticks of pepper and cucumber
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Difficulty and servings
Serves 1 - 2
Preparation and cooking times
Prep 5 mins
Vegetarian, Egg-free, Dairy-free, Nut-free
Ingredients
- 1 pot houmous
- handful mint or basil leaves
- 2 pitta breads
- sticks of pepper and cucumber
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25 October 2008
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