Marinated aubergine & rocket salad

Latest comments and suggestions

• marydrum

  30 August 2010

  marydrum rated and commented on this recipe

  

  Served this for Sunday lunch with roast lamb. Was a doddle to put together and really delicious. Used 3 aubergines and a tad more olive oil. Very popular and different!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Lishma

  05 September 2010

  Lishma rated and commented on this recipe

  

  So easy to make and absolutely delicious. Made it yesterday, and am definitely going to make again soon.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• RuGibbs

  07 September 2010

  RuGibbs rated and commented on this recipe

  

  I cooked this last night as a side dish at a dinner party and it was lovely. It's great to have the richness of something roasted, when all you have to do is bung it in the oven pretty much. Great combination of flavours.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• bebe

  09 September 2010

  bebe rated and commented on this recipe

  

  I made this for lunch yesterday and really enjoyed it. I used less olive oil and I added tomatoes and basil at the end. I only had a little bit of rocket so I used spinach which worked very well. l will probably make this again. The sultanas made into something a little bit different.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• bliks

  13 March 2011

  bliks rated and commented on this recipe

  

  Excellent recipe, great combination of flavors. Highly recommended.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• meisterstueck

  13 October 2011

  meisterstueck rated and commented on this recipe

  

  This was very lovely and delicious. I added some roasted pine nuts which made it even better I think.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Jan22

  15 February 2012

  Jan22 rated and commented on this recipe

  

  Very simple recipes but a lovely combination of ingrediants. I also sprinkled over a few pine nuts.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Rosanna

  14 May 2012

  Rosanna rated and commented on this recipe

  

  One of the tastiest veg dishes I have had in recent months. I used rapeseed oil and 15 minutes into cooking added halved cherry tomatoes and topped with extra virgin olive oil at the end. Lovely! :)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Srdjan

  22 August 2012

  Srdjan commented on this recipe

  How about adding some carbs to make it a lunch (or a lunch-box meal)? couscous or pasta....?

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• LMP

  06 September 2012

  LMP rated and commented on this recipe

  

  A nice simple salad to go with something flavorsome.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• LouWeeza

  11 October 2012

  LouWeeza rated and commented on this recipe

  

  This pleasantly surprised everyone at our BBQ earlier this summer. I'd say the recipe amounts would only serve 4 people as a small side salad or part of a buffet though, definitely not as a main salad/main part of a meal as the aubergines do shrink down in size with cooking. Ohhhh it was yum!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/748649/

Ingredients

• 2 aubergines , cut into small chunks
• 3 tbsp olive oil
• 2 tbsp balsamic vinegar
• small handful sultanas
• 50g bag rocket

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 30 mins

Vegetarian, Super healthy

Ingredients

• 2 aubergines , cut into small chunks
• 3 tbsp olive oil
• 2 tbsp balsamic vinegar
• small handful sultanas
• 50g bag rocket

Per serving

122 kcalories, protein 2g, carbohydrate 9g, fat 9 g, saturated fat 1g, fibre 3g, sugar 9g, salt 0.02 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.