Crispy garlic & rosemary slices

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• Boycey

  06 September 2010

  Boycey rated and commented on this recipe

  

  Nice and easy to make. Taste good

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• Girl Flower

  08 September 2010

  Girl Flower rated and commented on this recipe

  

  Yummy, easy to make and low fat too - bonus! Will be repeated often in our house!

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• Elizabeth

  11 September 2010

  Elizabeth rated and commented on this recipe

  

  Ever so tasty and a really useful side dish - I tried with roasted sausages and robust salad, all good!

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• Belkey

  25 October 2010

  Belkey rated and commented on this recipe

  

  I did these in the oven instead of under the grill as already had the oven on and they were very tasty, although might slice them a bit thicker next time as they did break up when I tried to mix them up a bit in the tin. The smell was absolutely fantastic and drove my flatmate slightly mad!

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• tashynadarling

  11 January 2011

  tashynadarling commented on this recipe

  I had them in the oven for 20 mins, and then turned them over and decided to grill them a little more. They didn't turn crispy though, and I added some salt (I'm a salt addict). Absolutely delicious. We'll see what my boyfriend thinks when he gets home... :)

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• tashynadarling

  11 January 2011

  tashynadarling rated this recipe

  

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Ingredients

• 4 large potatoes , thinly sliced
• 3 tbsp olive oil
• 2 garlic cloves , sliced
• 1 tbsp rosemary needles

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 15 mins

Cook 25 mins

Vegetarian, Vegan, Low-fat, Super healthy

Ingredients

• 4 large potatoes , thinly sliced
• 3 tbsp olive oil
• 2 garlic cloves , sliced
• 1 tbsp rosemary needles

Per serving

245 kcalories, protein 5g, carbohydrate 39g, fat 9 g, saturated fat 1g, fibre 3g, sugar 1g, salt 0.04 g

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