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Member recipe

Carrot Soup

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(4 ratings)

Member recipe by

Servings

Serves 6

An easy, yet very tasty soup to make. Even if you dont like carrots, you will love this

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Ingredients

  • 2 large potatoes, peeled and chopped
  • 1 large onion, quartered
  • 4 very large carrots
  • Chicken stock
  • Seasoning

Method

    Add all the ingredients to a stock pot and cover by about 2 inches with the chicken stock. Cook until the potatoes and carrots are soft and puree in a blender or food processor. Serve with lots of freshly ground black pepper, spoon of creme fraiche and some crusty bread.

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Comments (3)

chanlouise's picture
5

loved this recipe as it was quick, easy, full of flavour and as im following the slimming world diet it is totally free xx

wootters's picture
5

Brilliantly simple!

lucykapow's picture
3

This is a great simple recipe and really helpful for people who are new to making soups. I made this and added a heaped teaspoon of curry powder and a sprinkle of thyme and it was lovely.

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