Carrot Soup
An easy, yet very tasty soup to make. Even if you dont like carrots, you will love this
Difficulty and servings
Serves 6
Preparation and cooking times
- Add all the ingredients to a stock pot and cover by about 2 inches with the chicken stock. Cook until the potatoes and carrots are soft and puree in a blender or food processor. Serve with lots of freshly ground black pepper, spoon of creme fraiche and some crusty bread.
Leave a comment or suggestion
http://www.bbcgoodfood.com/recipes/7482/
http://www.bbcgoodfood.com/recipes/7482/
Difficulty and servings
Serves 6
Preparation and cooking times
Ingredients
Advertisement



Latest comments and suggestions
18 September 2009
lucy rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
16 March 2010
mjmcginlay rated this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
21 November 2010
Kate rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
30 January 2012
chan rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.