No image available
Member recipe

Carrot Soup

  • 1
  • 2
  • 3
  • 4
  • 5
(4 ratings)

Member recipe by

Cooking time

Servings

Serves 6

An easy, yet very tasty soup to make. Even if you dont like carrots, you will love this

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.

Ingredients

  • 2 large potatoes, peeled and chopped
  • 1 large onion, quartered
  • 4 very large carrots
  • Chicken stock
  • Seasoning

Method

    Add all the ingredients to a stock pot and cover by about 2 inches with the chicken stock. Cook until the potatoes and carrots are soft and puree in a blender or food processor. Serve with lots of freshly ground black pepper, spoon of creme fraiche and some crusty bread.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments

Show comments
chanlouise's picture
  • 1
  • 2
  • 3
  • 4
  • 5

loved this recipe as it was quick, easy, full of flavour and as im following the slimming world diet it is totally free xx

wootters's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Brilliantly simple!

lucykapow's picture
  • 1
  • 2
  • 3
  • 4
  • 5

This is a great simple recipe and really helpful for people who are new to making soups. I made this and added a heaped teaspoon of curry powder and a sprinkle of thyme and it was lovely.

Questions

Tips