Carrot Soup

An easy, yet very tasty soup to make. Even if you dont like carrots, you will love this

Recipe uploaded by

4
 stars 4 ratings 4

Recipe by Claire

Member

Difficulty and servings

Easy

Serves 6

Preparation and cooking times

Total time

Method

  1. Add all the ingredients to a stock pot and cover by about 2 inches with the chicken stock. Cook until the potatoes and carrots are soft and puree in a blender or food processor. Serve with lots of freshly ground black pepper, spoon of creme fraiche and some crusty bread.
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Latest comments and suggestions

  • 18 September 2009

    lucy rated and commented on this recipe

    3 stars

    This is a great simple recipe and really helpful for people who are new to making soups. I made this and added a heaped teaspoon of curry powder and a sprinkle of thyme and it was lovely.

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  • 16 March 2010

    mjmcginlay rated this recipe

    4 stars

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  • 21 November 2010

    Kate rated and commented on this recipe

    5 stars

    Brilliantly simple!

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  • 30 January 2012

    chan rated and commented on this recipe

    5 stars

    loved this recipe as it was quick, easy, full of flavour and as im following the slimming world diet it is totally free xx

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Difficulty and servings

Easy

Serves 6

Preparation and cooking times

Total time

Ingredients

  • 2 large potatoes, peeled and chopped
  • 1 large onion, quartered
  • 4 very large carrots
  • Chicken stock
  • Seasoning
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