Ready-to-go wraps

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• genadarb

  27 December 2008

  genadarb rated this recipe

  

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  01 February 2009

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• alyssa

  28 March 2009

  alyssa rated and commented on this recipe

  

  I decided to do this recipe as i had lotsa chicken tikka leftovers. I didn't use olive but i used courgettes instead to add crunchiness. I added feta cheese as well. It was so easy to make, i did a few for my lunch at work! excellent!

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• littlemissmessy

  27 July 2012

  littlemissmessy commented on this recipe

  i can't wait to try out this recipe it looks great

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Ingredients

• 8 tortilla wraps
• 8 tsp pepper salsa
• 210g pack chicken tikka slices
• 2 chopped whole roasted red peppers
• 8 chopped green olives

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Difficulty and servings

Makes 8

Preparation and cooking times

Prep 5 mins

Low-fat

Ingredients

• 8 tortilla wraps
• 8 tsp pepper salsa
• 210g pack chicken tikka slices
• 2 chopped whole roasted red peppers
• 8 chopped green olives

Per tortilla

219 kcalories, protein 12.0g, carbohydrate 30.0g, fat 6.0 g, saturated fat 1.0g, fibre 2.0g, sugar 4.0g, salt 1.97 g

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