Leek & Potato Soup

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Recipe by Claire

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1. Add the potatoes, leeks and onion to a stock pot ans cover with the hot stock by about 2 inches. Cook until the potatoes are tender and liquidize in a blender or food processor. Season to taste and mix in a little cream for richness, you dont need a lot. Serve with crusty bread.

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• westy

  09 March 2009

  westy commented on this recipe

  This recipe looks nice- will be trying soon and will let you know

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• Johns'y

  26 August 2009

  Johns'y rated and commented on this recipe

  

  Just made this but added a small green chilli finely chopped, gave just a little kick to the soup.

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Ingredients

• 3 large leeks, chopped
• 2 large potatoes, peeled and chopped
• 1 onion, chopped
• Chicken stock
• Seasoning
• Cream

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Serves 6

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Ingredients

• 3 large leeks, chopped
• 2 large potatoes, peeled and chopped
• 1 onion, chopped
• Chicken stock
• Seasoning
• Cream

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