Maple & pecan carrots

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• kjc

  28 December 2009

  kjc rated this recipe

  

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• loveating

  12 October 2011

  loveating rated and commented on this recipe

  

  Delicious...even those who don't like cooked carrots (I'm one of them) will enjoy this dish.

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• Crazy Canuck

  02 December 2011

  Crazy Canuck rated and commented on this recipe

  

  Loved this recipe! I've never been a big fan of cooked carrots. I always preferred them raw--this recipe changed my mind. The maple syrup and pecans were the perfect accompaniment.

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• Hiyamod

  28 December 2011

  Hiyamod commented on this recipe

  very very nice, I made for xmas day in the last 3 years .. it's sure is a winner!! give it a go!!

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• Debra from Hull

  14 July 2012

  Debra from Hull rated and commented on this recipe

  

  Delicious! Made this yesterday for a Christmas in July dinner and they were loved by everyone. One word of advice - double up because my guests were scraping the dish to get the last bits of pecan nuts out!

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Ingredients

• 1kg carrot , quartered
• 1 tbsp olive oil
• 4 tbsp maple syrup
• 25g pecans , chopped

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Difficulty and servings

Serves 8

Preparation and cooking times

Prep 10 mins

Cook 40 mins

Vegetarian

1 of 5-a-day

Ingredients

• 1kg carrot , quartered
• 1 tbsp olive oil
• 4 tbsp maple syrup
• 25g pecans , chopped

Per serving

96 kcalories, protein 1.0g, carbohydrate 15.0g, fat 4.0 g, saturated fat 0.0g, fibre 3.0g, sugar 14.0g, salt 0.08 g

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