Red cabbage with beetroot
Add some colour and vitamins to your plate with this aromatic cabbage dish. Perfect with boiled Christmas ham
Difficulty and servings
Serves 8
Preparation and cooking times
Prep 30 mins
Cook 45 - 1 hr
Vegetarian, Low-fat
Good source of vitamin C
- 1 Mix the sugar with 1 tsp salt and plenty of black pepper. In a large, heavy-bottomed pan, layer up a handful of the cabbage, onions, apples and beetroot with the spices and sprinkle with some of the sugar, repeating with the layers until all the ingredients are used up.
- Mix the wine, vinegar and stock cube, pour over the cabbage and dot the butter on top. Tightly cover the pan and bring to the boil over a medium heat. When you can hear it boiling, turn down the heat to low and simmer for 30 mins. Stir well - the mixture will have reduced and softened - then cover and simmer for 15-30 mins more depending on how soft you like it.
Get ahead
Make four days ahead and chill. Reheat in the microwave
Per serving
161 kcalories, protein 3g, carbohydrate 28g, fat 3 g, saturated fat 2g, fibre 6g, sugar 26g, salt 1.31 g
Recipe from Good Food magazine, December 2009.
Leave a comment or suggestion
http://www.bbcgoodfood.com/recipes/74602/
Your binder
Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.
Ingredients
- 85g golden caster sugar
- 1¼kg red cabbages , quartered, cored and thinly sliced
- 2 large onions , halved and thinly sliced
- 2 eating apples , such as Cox's, peeled quartered, cored and very thickly sliced
- 4 raw beetroot , peeled and cut into wedges
- 2 cinnamon sticks , snapped in half
- 3 star anise
- 300ml red wine
- 1 vegetable stock cube, crumbled
- 25g butter
Buy ingredients
Search Good Food
Gordon Ramsay’s succulent maple-glazed ham is perfect for a Boxing Day feast
57
ratings
Difficulty and servings
Serves 8
Preparation and cooking times
Prep 30 mins
Cook 45 - 1 hr
Vegetarian, Low-fat
Good source of vitamin C
Ingredients
- 85g golden caster sugar
- 1¼kg red cabbages , quartered, cored and thinly sliced
- 2 large onions , halved and thinly sliced
- 2 eating apples , such as Cox's, peeled quartered, cored and very thickly sliced
- 4 raw beetroot , peeled and cut into wedges
- 2 cinnamon sticks , snapped in half
- 3 star anise
- 300ml red wine
- 1 vegetable stock cube, crumbled
- 25g butter
Per serving
161 kcalories, protein 3g, carbohydrate 28g, fat 3 g, saturated fat 2g, fibre 6g, sugar 26g, salt 1.31 g
Advertisement
Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
Latest comments and suggestions
23 December 2009
oolabetty rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
23 December 2009
Roma commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
25 December 2011
dnakurylo rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
25 November 2012
cj rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.