Quick and Easy Shortbread
This shortbread is quick and easy to make with only 3 ingredients. plus yummy for the whole family!
Difficulty and servings
Makes 30 pieces
Preparation and cooking times
- Set the oven to 150C.
- Sieve the sugar and flour together in to a medium sized mixing bowl.
- Thoroughly mix the sugar and flour together.
- Cut the butter in to squares of approximately 2cm and add to the mixing bowl.
- Rub in the butter. It should start to look like breadcrumbs.
- Continue to rub in the butter until it reaches a gooey state.
- Grease a small baking tray and line with grease paper.
- Layer the mixture in to the greased tray and put in the oven, after 5 minutes remove.
- Then use a fork to poke hole in the mixture and outline the pieces. Continue to poke holes into the mixture until it is covered in the holes.
- Put it back in the oven for 40 minutes or until it is a pale brown colour.
- Leave it to cool and then serve.
- Tip: To make it sweeter sprinkle it with caster sugar.
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http://www.bbcgoodfood.com/recipes/7459/
http://www.bbcgoodfood.com/recipes/7459/
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Difficulty and servings
Makes 30 pieces
Preparation and cooking times
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20 June 2009
millieross commented on this recipe
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14 April 2010
Gallyb commented on this recipe
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29 April 2010
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