Divine venus clams
A mediterranaen feeling in your own kitchen
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Difficulty and servings
Serves 2
Preparation and cooking times
2 hours
- Wash the Venus Clams a few times; or let them rest for a while in water (or in wine) to get the sand out.
- slice the garlic gloves and pepper
- Heat up the oil in a pan with a lid; Put the garlic, pepper, clams and glass of wine in. Shake the clams frequently until the clams are open.
- Throw in the coriander and shake the clams one more time.
- Serve with (french/turkish) bread (for the moistdipping)
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http://www.bbcgoodfood.com/recipes/7438/
http://www.bbcgoodfood.com/recipes/7438/
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Difficulty and servings
Serves 2
Preparation and cooking times
2 hours
Ingredients
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