Berry slump

Recipe uploaded by

Good Food

5 ratings

Recipe by Good Food

Subscribe to Good Food magazine - 3 issues for £3

Tested

Leave a comment or rate this recipe

1. Video tutorial: Freezing fruit and vegetables

1. In a food processor, whizz together the butter, 100g sugar, flour, eggs, milk and 1 tsp vanilla extract until smooth. lightly grease an oval 20 x 30cm baking dish or 20cm deep cake tin, then tip in the frozen fruit. Scatter over the remaining sugar and vanilla extract. Dollop over the cake mix, then smooth all over with the back of a spoon to cover the fruit. Make a little dip in the middle of the mixture to ensure it cooks evenly throughout. Scatter over the almonds.
2. Heat oven to 180C/fan 160C/gas 4. Cook for 45 mins until the fruit is hot and the sponge is cooked through. Serve warm with custard or vanilla ice cream.

ARE FROZEN FOODS GOOD FOR ME?

Frozen fruit and veg can be healthier than fresh as most are frozen the day they are picked. They retain their vitamins for longer than stored produce. Freezing is a natural preservative and most items will keep for a long time without losing nutritional benefits - the taste and texture may change though.

Per serving

530 kcalories, protein 9g, carbohydrate 64g, fat 28 g, saturated fat 14g, fibre 5g, salt 0.78 g

Latest comments and suggestions

• Janet

  03 September 2008

  Janet commented on this recipe

  made this for friends yesterday and it was quite delicious and very easy, I didnt have any flaked almonds so just used a sprinkling of ground almonds.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• chris

  15 September 2008

  chris rated and commented on this recipe

  

  Easy to make, now our number one pudding!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Liz

  17 September 2008

  Liz rated and commented on this recipe

  

  I added a load of sugar onto the fruit before I added the topping - it would have been really sour... it brings out the flavour a lot more too.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• celia

  01 October 2008

  celia commented on this recipe

  This Berry Slump was delicious in my belly and it gave me lots of pleasure burps.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Lianne Dawson

  13 October 2008

  Lianne Dawson rated and commented on this recipe

  

  Really tasty pud, unusual but really nice. Would recommend.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• vgibson

  24 November 2008

  vgibson rated and commented on this recipe

  

  Yummy! I used a slightly larger baking dish so had a make a bit more of the topping to cover the berries but it worked a treat and went down very well with my friends ;)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• BARBARA

  09 August 2009

  BARBARA rated and commented on this recipe

  

  Very tasty.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• ShelleyCT

  14 October 2009

  ShelleyCT commented on this recipe

  Was very yummy. But the 200g of berries didn't cover the base of my dish, so doubled that ... and probably could still have used more.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/7419/

Your binder

Ingredients

• 100g butter , softened, plus extra for greasing
• 100g caster sugar , plus 2 tbsp extra
• 100g self-raising flour
• 2 eggs
• 1 tbsp milk
• vanilla extract
• 200g mixed summer berries
• 25g flaked almonds

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Cajun & Creole Caribbean French German Greek Indian Italian Mediterranean Mexican Moroccan Scottish Spanish Swiss Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Annabel Karmel Anthony Worral Thompson Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Silvana Franco Thane Prince Tony Tobin Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Suitable for diabetics Search by magazine BBC Good food olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Preparation and cooking times

Prep 10 mins

Cook 30 mins

Ingredients

• 100g butter , softened, plus extra for greasing
• 100g caster sugar , plus 2 tbsp extra
• 100g self-raising flour
• 2 eggs
• 1 tbsp milk
• vanilla extract
• 200g mixed summer berries
• 25g flaked almonds

Per serving

530 kcalories, protein 9g, carbohydrate 64g, fat 28 g, saturated fat 14g, fibre 5g, salt 0.78 g

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.

Recipes from the new TV channel and celebrity chefs. goodfoodchannel.co.uk