Easy Thai prawn curry

Latest comments and suggestions

Results 21-40

• Mojito84

  29 January 2009

  Mojito84 rated and commented on this recipe

  

  Excellent recipe, full of flavour and definitely very easy. I tested a mixture of everybodys suggestions and used low fat coconut milk, 1 red pepper and some mushrooms, half the amount of prawns, 2 cloves of garlic, drop of fish sauce and juice of half a lime. This made enough for two large portions served with Thai style rice.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• pastafagioli

  30 January 2009

  pastafagioli rated and commented on this recipe

  

  This was such an easy recipe. I added chilli flakes, garlic and substituted the thai paste for a left over rogan josh paste that needed to be used up. Delicious!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Rebecca

  04 February 2009

  Rebecca rated and commented on this recipe

  

  Made this on friday night-it was really quick and easy but it did need 2 tablespoons of red curry paste to give it a kick !

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Boris

  05 February 2009

  Boris rated and commented on this recipe

  

  I tried this as an alternative for some veggies at a dinner party and it went down an absolute storm so would deffinatly do again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Food Fanantic

  10 February 2009

  Food Fanantic rated and commented on this recipe

  

  Very easty and tasty

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• luzia

  10 February 2009

  luzia commented on this recipe

  Very good, but added more curry paste for a bit of bite! Would make it again, maybe with chicken instead of prawn though because that would be cheaper

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Kate

  13 February 2009

  Kate commented on this recipe

  Do you actually add the prawns frozen or defrost them first?

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• foodislove

  19 February 2009

  foodislove rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Sally

  20 February 2009

  Sally rated and commented on this recipe

  

  Easy to make, tasty and filling.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• anna

  25 February 2009

  anna commented on this recipe

  Hi, can someone tell me how much coconut milk to use if using instead of coconut cream?

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Gembrunton

  03 March 2009

  Gembrunton rated and commented on this recipe

  

  Really tasty and simple recipe. I userd a whole can of tomatoes, 1.5 tbsp of curry paste and added a chopped orange pepper and sliced fresh chilli, and served it with naan, basmati and mango chutney. Cheap meal, but still special enough to serve up for guests.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• shaunio h

  13 March 2009

  shaunio h rated and commented on this recipe

  

  Simple, easy and delicious! Great for a stress free supper to impress!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• sam

  19 March 2009

  sam commented on this recipe

  So tasty and ever so easy and quick. I was a bit heavy handed with the paste but it was still delicious. Will definately make again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• shaunio h

  27 March 2009

  shaunio h commented on this recipe

  I cooked this for myself and my girlfriend and we both thought it was delicious. I upped the red paste (3tsps) and reduced the tomato as well as upping the amount of coconut milk. We will definately be having it again

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Food Glorious Food

  05 April 2009

  Food Glorious Food rated and commented on this recipe

  

  very nice indeed. left out corriander (as we're not fans) but added garlic - still great!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Suzie Boosey

  18 April 2009

  Suzie Boosey rated and commented on this recipe

  

  Really enjoyable and simple to do

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• machnik76

  19 April 2009

  machnik76 rated and commented on this recipe

  

  I've made this 4 times since Valentines. It's so simple and tastes fab! I make it with chicken as my hubby won't eat prawns and I add a little milk to thin it down rather than water as it makes it creamier.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• mooingzelda

  26 April 2009

  mooingzelda rated and commented on this recipe

  

  Loved this recipe - so tasty yet unbelievably healthy! I love coriander so that was a must. I also added a dash of lime juice to each plateful to give it a bit of extra tang - worked wonderfully. If you're wondering where to get coconut cream from, you can get a box of four sachets, Sharwoods brand, from Tesco's dry goods/world foods section for about 58p.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• SG

  26 April 2009

  SG rated and commented on this recipe

  

  Easy and fantastic taste!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• CatCooks

  27 April 2009

  CatCooks rated and commented on this recipe

  

  i added baby corn / mangetout / red pepper and used a tin of reduced fat coconut milk rather than coconut cream. too watery (maybe because of the veg additions) but tastes great, easy, and so low kcal will make again. Next time will try with 3/4 can tomatoes like other comments suggest.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/7418/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 1 tbsp vegetable oil
• 1 onion , chopped
• 1 tsp fresh root ginger
• 1-2 tsp Thai red curry paste (we used Sharwood's)
• 400g can chopped tomatoes
• 50g sachet coconut cream
• 400g raw frozen prawns
• coriander , chopped, to serve (optional)

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Cook 15 mins

Ingredients

• 1 tbsp vegetable oil
• 1 onion , chopped
• 1 tsp fresh root ginger
• 1-2 tsp Thai red curry paste (we used Sharwood's)
• 400g can chopped tomatoes
• 50g sachet coconut cream
• 400g raw frozen prawns
• coriander , chopped, to serve (optional)

Per serving

180 kcalories, protein 20.0g, carbohydrate 6.0g, fat 9.0 g, saturated fat 4.0g, fibre 1.0g, sugar 5.0g, salt 0.86 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.