Easy Thai prawn curry

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Results 141-160

• A Ainsley

  04 April 2011

  A Ainsley rated and commented on this recipe

  

  Made this with chicken as not a huge prawn fan, was absolutely delicious, served with thin noodles. So quick and easy! The other half has been singing its praises.

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• Natlee89

  09 April 2011

  Natlee89 rated and commented on this recipe

  

  Follwed the advice and reduced the amount of tomatos, came out beautifully.

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• Isabel Santiago

  07 May 2011

  Isabel Santiago rated this recipe

  

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• Annie

  20 May 2011

  Annie commented on this recipe

  Do you put the prawns in frozen?

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• Lulu

  31 May 2011

  Lulu rated and commented on this recipe

  

  Fabulous! And so quick to prepare. I also added 3 tsp of curry paste for more taste

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• Rebecca

  09 June 2011

  Rebecca commented on this recipe

  I'd agree with some of the contents above - use less tomatoes (3/4 or 1/2 a tin) as it was too watery. I also added a lot more coconut cream and curry paste as it tasted too tomatoey and weak. Was simple and yummy though and I reckon adding lime and garlic and even a red/orange pepper would improve it :)

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• Doc A

  11 June 2011

  Doc A rated and commented on this recipe

  

  Would recommend. Very easy to do. Would suggest having more a more liquid texture at the end to have enough sauce to mix the rice with (compared to the picture) - easily done by adding sufficient quantities of cocunt milk.

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• vonnshaz

  13 June 2011

  vonnshaz commented on this recipe

  absolutely delicious!!!

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• James7oaks

  02 July 2011

  James7oaks rated and commented on this recipe

  

  Quick easy recipe. I used less toms. Will make again

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• Mary Alderton

  04 July 2011

  Mary Alderton rated and commented on this recipe

  

  I made this for our dinner tonight and we loved it. Will certainly make again. I added mushroom, garlic, red pepper and a teaspoon of salt and sugar. Best curry I've had in ages!

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• Jessmhand

  11 July 2011

  Jessmhand rated and commented on this recipe

  

  Made this last night and absolutely loved it! I did mean to follow the suggestions above and add salt, sugar etc but I forgot and only put in garlic, it was still lovely. Will definitely make again as was so simple and my partner loved it. You can add any veg/extra seasoning etc to your taste, but this is a great base recipe.

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• SirCrouton

  24 July 2011

  SirCrouton rated this recipe

  

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• Kate

  05 August 2011

  Kate rated and commented on this recipe

  

  Very easy and really tasty. Added full can of tomatoes and was still nice & saucy without being watery. Also added red pepper, splash of fish sauce and lots of ginger. Recommended - will be making again.

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• MarieB

  25 August 2011

  MarieB rated and commented on this recipe

  

  I read the comments before making this recipe, so doubled the curry paste and glad I did. This was a really tasty, filling curry which I'll be making again.

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• easy recipes fan

  27 September 2011

  easy recipes fan rated and commented on this recipe

  

  Good but I followed the advice above and didn't use all the tomato called for, which I think was a good idea. Instead, I skinned some slightly old baby plum tomatoes and "mushed" them up a bit in the cooking. Also, I didn't have any fresh ginger so added dried, ground ginger instead. I think fresh would have been significantly better.

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• Kat

  08 October 2011

  Kat rated and commented on this recipe

  

  Brilliant! I also added a bit of Brown Mustard seeds to it. I also added some 'alphabet' pasta in it as the prawns weren't that many.. I suppose you could add rice instead of pasta.

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• Deeanne23

  13 October 2011

  Deeanne23 commented on this recipe

  Could someone please tell me if you are supposed to put the praws in frozen or defrost them overnight? Thank you.

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• FeFeBish

  20 October 2011

  FeFeBish commented on this recipe

  I did this after a long day at work in London. Grabbed the ingredients, got home, shoved it all together and it was absolutely delicious! I experiment all the time but my daughter said this is one of her favourites! Really flavoursome, filling and satisfying. A real favourite.

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• fulgencio

  24 October 2011

  fulgencio commented on this recipe

  mmm lovely. Took others advise and used less tomatoes & used coconut milk too. Will definately make again - thank you.

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• kempo addict

  26 October 2011

  kempo addict rated and commented on this recipe

  

  did this for friends' added a little fish sauce and frozen peas, used cocconut milk, went down a treat,great

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Ingredients

• 1 tbsp vegetable oil
• 1 onion , chopped
• 1 tsp fresh root ginger
• 1-2 tsp Thai red curry paste (we used Sharwood's)
• 400g can chopped tomatoes
• 50g sachet coconut cream
• 400g raw frozen prawns
• coriander , chopped, to serve (optional)

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Cook 15 mins

Ingredients

• 1 tbsp vegetable oil
• 1 onion , chopped
• 1 tsp fresh root ginger
• 1-2 tsp Thai red curry paste (we used Sharwood's)
• 400g can chopped tomatoes
• 50g sachet coconut cream
• 400g raw frozen prawns
• coriander , chopped, to serve (optional)

Per serving

180 kcalories, protein 20g, carbohydrate 6g, fat 9 g, saturated fat 4g, fibre 1g, sugar 5g, salt 0.86 g

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