Sweetcorn & smoked haddock chowder

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• Frantic Flapjack

  2008-09-12 13:30:20.003081

  Frantic Flapjack rated and commented on this recipe

  

  This was quick and easy to make and actually served 3 large portions. Good comfort food.

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• Louise Robinson

  2009-01-15 17:33:45.973472

  Louise Robinson rated and commented on this recipe

  

  So easy and tasty!! Made it as a starter, but so substantial we didn't need anything else once we'd eaten this.

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• goofy

  2009-02-06 11:09:43.980485

  goofy commented on this recipe

  my name is thomas biggins this was very yummy

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• PoshPaws

  2009-02-06 18:36:07.010757

  PoshPaws rated and commented on this recipe

  

  I found the recipe to be wonderfully tasty, but a bit thin and broth-like as opposed to being a full bodied chowder. The next time I make it, I'll include a tablespoon or so of flour in the mix prior to adding the milk and potatoes, just to thicken the "juice". We had it with lots of crusty baguette and it was scrummy. :-)

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• runnyeyes

  2009-02-06 20:11:53.106886

  runnyeyes rated and commented on this recipe

  

  Used fresh smoked basa fish ..good value. The dish was excellent.

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• sjy

  2009-02-06 20:12:40.82615

  sjy rated this recipe

  

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• Lisa

  2009-02-11 16:09:04.835334

  Lisa rated and commented on this recipe

  

  Yummy! I think I would also like to try thickening slightly next time but lovely and tasty and there will definitely be a next time!

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• thegarybrough

  2009-02-19 10:24:49.9333

  thegarybrough rated and commented on this recipe

  

  Tasty and very easy. A very filling meal by itself and perfect for a cold night. I got three healthy portions out of it too.

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• auds file

  2009-05-18 00:14:40.823691

  auds file commented on this recipe

  sounds very nice, as i don't eat fish or vegetables so would cook for other half and he would love it with some chunky bread from the bakers

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• Lulu Phongmany

  2009-07-23 11:38:29.123022

  Lulu Phongmany rated this recipe

  

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• Tess McCourt

  2010-02-02 12:54:25.54905

  Tess McCourt rated this recipe

  

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• lizzy

  2010-03-17 21:15:27.126012

  lizzy rated this recipe

  

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• JackieWoolnough

  2010-04-06 20:40:00.304246

  JackieWoolnough rated and commented on this recipe

  

  This is a great store cupboard type recipe, so quick and easy, lovely with some tasty crusty bread

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• Mal

  2011-04-17 21:35:54.906321

  Mal rated and commented on this recipe

  

  I added some cornflour (corn starch), but other than that, this recipe was perfect. Filling, tasty and enough for three or four.

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• phwiiii

  2011-04-21 19:59:21.692951

  phwiiii rated and commented on this recipe

  

  i found it a bit bland and the soup too thin so it definately needs flour to thicken it up a bit and give it some depth.

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• Chris

  2011-08-07 15:07:16.826904

  Chris rated and commented on this recipe

  

  Really simple, fast and tasty! I used fresh haddock and fish stock (out of veg), but will have frozen smoked haddock in the freezer in the future so I can make this. Makes me wish I was eating it for lunch by the Cornish coast.

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• Nicola

  2011-10-12 20:52:56.781871

  Nicola rated and commented on this recipe

  

  Great dish! Easily made enough for three and very filling! I added some flour to thicken as advised by others and plenty of seasoning. Delicious! Great autumn dish, will definitely make again.

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• jambo1956

  2011-10-29 10:49:32.998805

  jambo1956 commented on this recipe

  Excellent soup, added a bit of cornflour to thicken...

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• Catherine

  2012-01-07 20:44:05.043148

  Catherine rated this recipe

  

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• Becstick

  2012-10-13 09:05:57.933233

  Becstick rated and commented on this recipe

  

  Not sure why this is classed as 'moderately easy' but maybe that's because I made this in the slow cooker. I sautéed the potatoes, onion, and replaced bacon for prosciutto ham, then put the mix into the slow cooker and followed as per recipe guide. Easy, simple cosy food.

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Ingredients

• knob of butter
• 2 rashers of streaky bacon , copped
• 1 onion , finely chopped
• 500ml milk
• 350g potatoes (about 2 medium) cut into small cubes
• 300g frozen smoked haddock fillets (about 2)
• 140g frozen sweetcorn
• chopped parsley , to serve

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Difficulty and servings

Serves 2

Preparation and cooking times

Prep 10 mins

Cook 20 mins

Ingredients

• knob of butter
• 2 rashers of streaky bacon , copped
• 1 onion , finely chopped
• 500ml milk
• 350g potatoes (about 2 medium) cut into small cubes
• 300g frozen smoked haddock fillets (about 2)
• 140g frozen sweetcorn
• chopped parsley , to serve

Per serving

550 kcalories, protein 47g, carbohydrate 59g, fat 16 g, saturated fat 7g, fibre 4g, sugar 18g, salt 3.92 g

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