No-churn ice cream

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• The Pearsons

  08 September 2011

  The Pearsons commented on this recipe

  First time I have ever made ice cream very easy to do I added some fresh strawberries and if it tases as good as it looks I,ll try it again

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• The Pearsons

  09 September 2011

  The Pearsons commented on this recipe

  Tried this recipe for the first time yesterday and i must say it was very easy and I added strawberries. it tasted vey nice but could have done with a few more strawberries. I will try it again but use bannanas next time.

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• Smudgie

  28 March 2012

  Smudgie commented on this recipe

  Just made this. Yummy !

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• lcmh12

  09 July 2012

  lcmh12 commented on this recipe

  Any idea how long this will keep?

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• Juls

  13 August 2012

  Juls commented on this recipe

  Just made this ice cream, cant believe how easy it was to make, just mixed all the ingredients together wisked it a few minutes with electric mixer, then simply put it in ice cream maker for 15 minutes, I had some of the ingredients left over as I made a bit too much for the size of my ice cream maker so I put some in some small individual sealed containers and just popped them in the freezer, this work good as well because this is a recipe you can use without a ice cream maker, cant praise this recipe up enough, tastes wonderful ! :))))

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• maggiehelenmaggiehelen

  17 January 2013

  maggiehelenmaggiehelen commented on this recipe

  Fantastic ice cream, no fuss ,no messing . Add anything you like ie Disaronno with chopped almonds onthe top, Cointriau .Swirl in cooling melted chocolate to the mix on put in fast freeze. te list is endless.I love it and all the family get to hear it,s been made when grandma feels full.!!

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• Cybirea

  09 February 2013

  Cybirea rated and commented on this recipe

  

  Made this ice cream yesterday. Had to tweak the recipe as I only had 250ml of double cream, so whipped that with 100g of condensed milk and some vanilla bean paste. It's beautiful and creamy, no greasy after taste in the mouth at all. I will make again, probably with rum soaked raisins or some mint and chopped chocolate.

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Ingredients

• ½ a 397g can sweetened condensed milk
• 600ml pot double cream
• 1 tsp vanilla extract

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Difficulty and servings

Serves 8

Preparation and cooking times

Prep 5 mins

Ingredients

• ½ a 397g can sweetened condensed milk
• 600ml pot double cream
• 1 tsp vanilla extract

Per serving

456 kcalories, protein 3g, carbohydrate 15g, fat 43 g, saturated fat 24g, fibre 0g, sugar 15g, salt 0.13 g

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