No-churn ice cream

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• minnie

  19 August 2010

  minnie commented on this recipe

  Does this really, really work?

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• Kim

  19 August 2010

  Kim rated and commented on this recipe

  

  This recipe really does work, I can't big it up enough, it is so simple & it tastes just like Cornish Ice Cream, it also keeps very well. I have made it twice & will make it again at the weekend.

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• Carla

  21 August 2010

  Carla rated and commented on this recipe

  

  Really simple to make and a very grown up smooth ice cream. Will try with different flavours next time.

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• Michelle

  22 August 2010

  Michelle commented on this recipe

  Could some of the cream be substituted by Baileys? A sort of frozen Dom Pedro?

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• Cookie01

  23 August 2010

  Cookie01 rated and commented on this recipe

  

  This recipe is not one I would recommend. The only use I can see for it, is to let the kids try their hand at making ice cream, actually even then I'm not so sure...It tastes of cream and condensed milk, not surprisingly! It's overly sweet and leaves a greasy residue in your mouth. If you want to make ice cream use a recipe that makes a custard and if you don't have an ice cream maker then just get it out of the freezer every couple of hours and beat it. This recipe might seem like an easy option but it's really not worth the cost of the ingredients.

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• Tom

  30 August 2010

  Tom rated and commented on this recipe

  

  This is delicious, my wife couldn't get enough of it and she will be forcing me into the kitchen to make more. It is really smooth and creamy, we split a vanilla pod and used the seeds to give it extra flavour which was a worthwhile addition.

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• tails83

  15 October 2010

  tails83 commented on this recipe

  Does anyone know where you can get the ice cream containers from to use?

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• vicky

  16 October 2010

  vicky commented on this recipe

  I made this in my ice cream machine which i suppose defeats the object of the recipe, but anyway, the original recipe was too rich so i substituted half the cream for milk added after whipping, this worked really well, i have since added 125g of melted dark chocolate to the milk and made the most beautifull rich chocolate ice cream!

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• vicky

  16 October 2010

  vicky commented on this recipe

  I made this in my ice cream machine which i suppose defeats the object of the recipe, but anyway, the original recipe was too rich so i substituted half the cream for milk added after whipping, this worked really well, i have since added 125g of melted dark chocolate to the milk and made the most beautifull rich chocolate ice cream!

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• attila

  16 October 2010

  attila commented on this recipe

  Very good just made ice cream, family down next weekend will do this again.

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• iamdaverogers

  18 November 2010

  iamdaverogers commented on this recipe

  consistency is ok... no crystals at least and its super simple, but like Cookie01 said - after every mouthful it tastes horribly greasy on the top of your mouth. I won't use this recipe again. give me a coffee tin inside a coffee tin and an egg based recipe any day.

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• iamdaverogers

  18 November 2010

  iamdaverogers rated and commented on this recipe

  

  consistency is ok... no crystals at least and its super simple, but like Cookie01 said - after every mouthful it tastes horribly greasy on the top of your mouth. I won't use this recipe again. give me a coffee tin inside a coffee tin and an egg based recipe any day.

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• Sue

  10 December 2010

  Sue commented on this recipe

  Have just made this ice cream for Christmas. I added milk chocolate drops and white chocolate and have frozen it in small pudding tins. On Christmas day the kids (and big kids who don't like Christmas Pud!) will have their own small ice cream puddings which I will top with some melted chocolate. I added extra vanilla essence, it is quite sweet and rich but my niece tasted it last night and thought it was lovely. Might try it next time with a bit of greek yoghurt or creme fraiche. But it does freeze to a wonderful consistency - definitely no ice crystals.

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• Susie Sue

  24 January 2011

  Susie Sue commented on this recipe

  Lovely. Really nice smooth consistency. Had it with apple crumble yesterday. Will try flavouring with chocolate or strawberries when they are in season. I used a whole tin of condensed milk with 600ml extra thick cream (which had been reduced in price) and about half to three quarters of a pint of whole milk. I had to whisk it for about 10 minutes. I ended up with 2 litres of ice cream.

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• Jadey

  06 March 2011

  Jadey rated this recipe

  

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• Jadey

  06 March 2011

  Jadey commented on this recipe

  Great recipe, although original is very creamy. I used nestle dulche de leche can instead of condensed milk for caramel flavour and added some munchie bites. Also did lemon and rum and raisin, gorgeous!!

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• Fionne

  03 July 2011

  Fionne rated and commented on this recipe

  

  Absolutely delicious. Easy to make and everyone raved about it. I used low fat condensed milk and doubled up the vanilla essence. Also used a plastic container for freezing as it was easier to get out. Will make regularly. Used it to accompany strawberries and raspberry and blueberry crumble.

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• schizofish

  03 July 2011

  schizofish rated and commented on this recipe

  

  Lovely consistency, really easy. I pureed some blackcurrants, raspberries and cherries from our garden, sieved it to remove pips and added to the cream and condensed milk before freezing. Even my fruit-phobic son loved this! Will definitely make again

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• Buffologist

  09 July 2011

  Buffologist rated and commented on this recipe

  

  This is really good! I put mine in a Mackie's tub (previously my favoirite ice cream) and I can barely tell the difference! I added some vanilla seeds too coz I just felt like it. Looks great, tastes great, and no odd mouth feel like some have commented on. And better yet it was so so easy!

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• janet

  09 August 2011

  janet rated and commented on this recipe

  

  I tried this over the weekend with the edition of some homemade lemon curd swirled through it and it was delicious. The tartness of the lemons broke down the 'fatty' taste from the cream. The lemons were home grown which added to the 'specialness'.

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http://www.bbcgoodfood.com/recipes/741636/

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Ingredients

• ½ a 397g can sweetened condensed milk
• 600ml pot double cream
• 1 tsp vanilla extract

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Difficulty and servings

Serves 8

Preparation and cooking times

Prep 5 mins

Ingredients

• ½ a 397g can sweetened condensed milk
• 600ml pot double cream
• 1 tsp vanilla extract

Per serving

456 kcalories, protein 3g, carbohydrate 15g, fat 43 g, saturated fat 24g, fibre 0g, sugar 15g, salt 0.13 g

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