Mediterranean slices

Latest comments and suggestions

• Sharon

  20 January 2009

  Sharon commented on this recipe

  This is lovely, I used artichokes and roasted peppers out of jars, I have also made it adding mushrooms. It is very versatile.

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• holds1

  09 June 2009

  holds1 commented on this recipe

  These are fantastic. I also added caramelised onions (caramelised in balsamic vinager and 1 tsp brown sugar) on the top and chedder. My partner hates veg of any sort but loved this. Not sure if you are supposed to freeze uncooked. I froze after cooking and they were fine reheated in the oven for 10 mins although the pastry was obviously crispier. I think you can freeze them uncooked. Great recipie

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• holds1

  09 June 2009

  holds1 rated this recipe

  

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• dani_cat

  11 July 2010

  dani_cat rated this recipe

  

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• Jenni

  23 February 2011

  Jenni rated and commented on this recipe

  

  This is gorgeous! I left out the artichokes because i don't like them but it tasted great without them. I made them as a starter for a number of people and they were voted the best dish! Will definitely be making them again.

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• Ann

  09 April 2011

  Ann commented on this recipe

  I am not too keen on artichokes either so I replaced this ingredient with sliced red onions and strips of anchovy - delicous!

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• Jacqueline Fenner

  17 September 2011

  Jacqueline Fenner commented on this recipe

  Pesto is made of parmesan cheese: Parmesan/Parmigiano-Reggiano is an EU Protected Designation of Origin product and has to be made using calf rennet, so it�s definitely NOT suitable for vegetarians.

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• Louise

  26 September 2011

  Louise commented on this recipe

  Have to strongly agree with Jacqueline! Beware if making this dish for vegetarians, a specialist non-parmesan pesto will be required. No parmesan is suitable for veggies!!!

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• AFC

  29 March 2013

  AFC rated and commented on this recipe

  

  Really tasty! All the flavours go well together. The cooking time was a bit too much (as mine got burnt!), but otherwise a flawless recipe. Very few ingredients too!

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Ingredients

• 375g pack ready-rolled puff pastry
• 4 tbsp green pesto
• 140g frozen sliced roasted peppers
• 140g frozen artichokes (about 3 wedges per serving)
• 125g ball mozzarella , or 85g cheddar, grated

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 20 mins

Vegetarian

Ingredients

• 375g pack ready-rolled puff pastry
• 4 tbsp green pesto
• 140g frozen sliced roasted peppers
• 140g frozen artichokes (about 3 wedges per serving)
• 125g ball mozzarella , or 85g cheddar, grated

Per serving

515 kcalories, protein 16g, carbohydrate 42g, fat 33 g, saturated fat 14g, fibre 3g, sugar 6g, salt 1.98 g

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