A light side salad packed with delicate flavours that complement each other a treat- aniseed, citrus, sweet mint and punchy olive oil
We’re sorry the licence for this Penne with fennel, parmesan & basil recipe has now expired. Why not try one of our tasty alternatives?
Why not try one of these?
This Friday night fish dish is packed with iron and vitamin C, is low in calories and fat, and counts towards your five a day
Marinating the fennel with an orange dressing gives this salad a delicious, fresh zing from Lesley Waters