Pork chops with mustard & cider sauce

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• Kay Furlong

  17 August 2010

  Kay Furlong commented on this recipe

  must try this one sounds tasty.

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• giles_74

  26 August 2010

  giles_74 rated and commented on this recipe

  

  I tried it this evening and was worth the wait, I would be tempted to add 100ml more of cider. Think this would cut through the taste of the mustard a little :0)

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• Maxim Astrow

  29 January 2011

  Maxim Astrow rated and commented on this recipe

  

  Really tasty, I added some shallots to the sauce and it was quite lovely.

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• Victoria

  06 April 2011

  Victoria rated and commented on this recipe

  

  It's ok, easy enough but i'd only do it for a mid week dinner.

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• Wifey

  13 June 2011

  Wifey commented on this recipe

  I use three mustards - english, wholegrain and dijon. Usually serve with wilted spinach and mash - yum!

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• fizzbomb

  23 November 2011

  fizzbomb rated and commented on this recipe

  

  just had this for the second time absolutely gorgeous did with these http://www.bbcgoodfood.com/recipes/1299656/cider-fondant-potatoes it just made it absolutely heavenly (did with mash and savoy cabbage last time) I also added a tbl spoon of home-made apple sauce to the sauce

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http://www.bbcgoodfood.com/recipes/740648/

http://www.bbcgoodfood.com/recipes/740648/

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Ingredients

• oil
• 2 pork chops
• 200ml dry cider
• 1 tbsp wholegrain mustard
• 4 tbsp double cream
• 50g watercress
• 200g baby new potatoes , boiled and tossed with butter

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Difficulty and servings

Serves 2

Preparation and cooking times

Prep 10 mins

Cook 20 mins

Ingredients

• oil
• 2 pork chops
• 200ml dry cider
• 1 tbsp wholegrain mustard
• 4 tbsp double cream
• 50g watercress
• 200g baby new potatoes , boiled and tossed with butter

PER SERVING

708 kcalories, protein 30.1g, carbohydrate 21.4g, fat 55 g, saturated fat 23.9g, fibre 1.8g, salt 0.72 g

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