Roasted figs with mascarpone & honey
By Matt Tebbutt
Cooking time
Prep: 18 mins Cook: 12 minsSkill level
EasyServings
Serves 4There's no better pairing for a late-summer pud than plump, juicy fruit and warm honey
Nutrition and extra info
Nutrition info
Nutrition per serving
- kcalories
- 254
- protein
- 3.8g
- carbs
- 26.8g
- fat
- 15.2g
- saturates
- 9.1g
- fibre
- 3.4g
- sugar
- -
- salt
- 0.1g
Ingredients
- 12 figs, fat ones
- 1 jar honey, with the comb if possible
- ½ tub mascarpone
- nutmeg
- cinnamon
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Method
- Heat the oven to 200C/fan 180C/gas 6. Wash the figs and cut halfway through from the top. Gently squeeze open then put in a baking dish.
- Spoon a little of the honey into each fig and add some of the comb, if using. Dot the mascarpone on top and add a tiny pinch of the spices. Splash a small amount of water into the dish and bake the figs for 12 minutes. Remove from the oven, baste in the juices and allow to cool down a bit. Serve on their own or with vanilla ice cream.
Recipe from olive magazine, September 2010
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