Roasted figs with mascarpone & honey
There's no better pairing for a late-summer pud than plump, juicy fruit and warm honey
Difficulty and servings
Serves 4
Preparation and cooking times
Prep 18 mins
Cook 12 mins
- Heat the oven to 200C/fan 180C/gas 6. Wash the figs and cut halfway through from the top. Gently squeeze open then put in a baking dish.
- Spoon a little of the honey into each fig and add some of the comb, if using. Dot the mascarpone on top and add a tiny pinch of the spices. Splash a small amount of water into the dish and bake the figs for 12 minutes. Remove from the oven, baste in the juices and allow to cool down a bit. Serve on their own or with vanilla ice cream.
PER SERVING
254 kcalories, protein 3.8g, carbohydrate 26.8g, fat 15.2 g, saturated fat 9.1g, fibre 3.4g, salt 0.1 g
Recipe from olive magazine, September 2010.
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http://www.bbcgoodfood.com/recipes/740634/
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Difficulty and servings
Serves 4
Preparation and cooking times
Prep 18 mins
Cook 12 mins
Ingredients
PER SERVING
254 kcalories, protein 3.8g, carbohydrate 26.8g, fat 15.2 g, saturated fat 9.1g, fibre 3.4g, salt 0.1 g
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09 October 2011
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29 September 2012
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