Walnut and Cinnamon Scones

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• mipsy

  21 September 2008

  mipsy commented on this recipe

  I made these scones for a Harvest supper. They were superb on the second attempt! The first batch was very tasty but had to use so much extra flour about 4 ounces. The second batch I reduced the syrup to 200mls which was much better. I suggest one uses less maple syrup. -Mipsy

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• Tim

  12 March 2013

  Tim rated and commented on this recipe

  

  Put some chilli flakes in and didn't add the syrup. Very nice indeed.

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Ingredients

• Ingredients:
• . 500g flour
• . 125g sugar
• . 1 tbsp baking powder/soda
• . 175g butter
• . 20g salt
• . Egg
• For Flavour:
• . 400ml golden syrup
• . 100ml milk (preferably butter milk)
• . 1 tsp water
• For Center
• . 100 - 200g crushed walnuts
• . 1 pinch of cinnamon

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Difficulty and servings

Makes 10 cakes

Preparation and cooking times

Ingredients

• Ingredients:
• . 500g flour
• . 125g sugar
• . 1 tbsp baking powder/soda
• . 175g butter
• . 20g salt
• . Egg
• For Flavour:
• . 400ml golden syrup
• . 100ml milk (preferably butter milk)
• . 1 tsp water
• For Center
• . 100 - 200g crushed walnuts
• . 1 pinch of cinnamon

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