All-in-one-baked mushrooms

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• Beth

  02 September 2008

  Beth rated and commented on this recipe

  

  Makes a great breakfast dish.

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• Kaylie

  08 February 2009

  Kaylie commented on this recipe

  Had this for brunch - just as satisfying as a cooked breakfast, but with less washing up and less grease. Teamed it with baked beans and buttered crumpets.

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• Lesley

  07 June 2009

  Lesley rated and commented on this recipe

  

  Was a great Sunday Brunch. The kids loved it too. And hardly any washing up!!

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• ThomMich

  06 September 2009

  ThomMich rated and commented on this recipe

  

  Nice idea, but didn't really work for me. The eggs didn't cook well, so it was a little disappointing. I know this recipe saves washing up, but I will cook things separately next time.

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• Carolyn

  07 September 2009

  Carolyn commented on this recipe

  This is a firm favourite in my house, and I found that it all cooked perfectly. Served with buttered toast and beans...Yummy!

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• Carolyn

  07 September 2009

  Carolyn rated and commented on this recipe

  

  Sorry forgot to rate on my post so here it is 5*

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• Irmgard

  25 January 2010

  Irmgard rated this recipe

  

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• Nina

  17 August 2010

  Nina rated this recipe

  

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• Lau

  01 September 2010

  Lau rated and commented on this recipe

  

  yolks went a little hard, but i loved the food as it was easy and tasty

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• head chef

  04 May 2011

  head chef rated and commented on this recipe

  

  Great take on a fry up, looks as good as it tastes.

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• Four Candles

  06 September 2011

  Four Candles rated and commented on this recipe

  

  Was OK, served with potato wedges and baked beans. On the whole though, prefer all cooked separately despite the extra washing up.

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• Purdey

  14 September 2011

  Purdey rated and commented on this recipe

  

  Added some homemade tomato sauce in the bottom of the dish before putting in the mushrooms. Much nicer than a fry up! (no greasy hob, either!)

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• MishieMashie

  30 November 2011

  MishieMashie rated and commented on this recipe

  

  Sounds tasty & I think im going to give it a go.

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• Rolande

  27 August 2012

  Rolande rated and commented on this recipe

  

  So easy in one pan like this. I added half a yellow pepper and half a green pepper, few cherry tomatoes to the mushrooms and sliced red onion. Great idea for brunch

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• Try-it-twice

  10 September 2012

  Try-it-twice rated and commented on this recipe

  

  A great idea for an old favourite. Anything that saves on dishes is a winner in our book.

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• Jodie Rees

  01 December 2012

  Jodie Rees rated and commented on this recipe

  

  It was good, but the egg yokes weren't runny :O(

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• Mercury

  19 May 2013

  Mercury rated and commented on this recipe

  

  Simple but delicious. My egg yolks were also not runny, think I will take everything out after 8 minutes instead of 10 next time.

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Ingredients

• 2 tbsp olive oil
• 4 very large field mushrooms
• 4 slices good-quality cooked ham
• 4 eggs

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Difficulty and servings

Serves 2

Preparation and cooking times

Prep 5 mins

Cook 25 mins

Gluten-free

Ingredients

• 2 tbsp olive oil
• 4 very large field mushrooms
• 4 slices good-quality cooked ham
• 4 eggs

Per serving

379 kcalories, protein 30g, carbohydrate 1g, fat 28 g, saturated fat 6g, fibre 3g, sugar 1g, salt 1.79 g

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