Stuffed Chicken with bacon

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• micheymell

  04 February 2009

  micheymell rated and commented on this recipe

  

  This was a very easy to follow recipe that was delicious. I did find that my chicken breasts needed 25 minutes as opposed to the 20 stated. For an extra twist, smother with BBQ sauce when serving.

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• fluffyhelen

  19 February 2009

  fluffyhelen rated and commented on this recipe

  

  I made this last night as we had some leftover pesto and it went down a TREAT. I will definitely make this again!

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• Ming

  22 December 2009

  Ming commented on this recipe

  Very tasty with rice. I used rashers of bacon, as I have no idea what "rashes"are...

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• B.Happy.

  30 June 2011

  B.Happy. commented on this recipe

  I stuffed it with Philly..chives and garlic, thet was really nice!

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• AlexNov

  21 September 2012

  AlexNov rated and commented on this recipe

  

  Didn't have any pesto in so I tried filling the chicken with a hoisin marinade instead this worked amazingly and 10 mins into cooking I brushed a little on the bacon too. Created a nice glaze!!

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Ingredients

• 2 boneless, skinless Chicken breasts
• 4 tsp Pesto (any flavour of your choice, or grated cheese)
• 2 rashes of bacon
• 2 cocktail sticks (to hold the bacon and chicken together when cooking)

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Serves 2

Preparation and cooking times

Ingredients

• 2 boneless, skinless Chicken breasts
• 4 tsp Pesto (any flavour of your choice, or grated cheese)
• 2 rashes of bacon
• 2 cocktail sticks (to hold the bacon and chicken together when cooking)

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