Banana cake

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• bookworm

  2009-02-03 13:14:15.804204

  bookworm commented on this recipe

  This recipe is great, so quick when you want something in the cake tin and havn't got much time. made it as a loaf and also made it in sandwich tins , put togrther with butter cream.just as good with or without walnuts.very handy addition.

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• Karina

  2009-04-08 11:33:08.947509

  Karina rated and commented on this recipe

  

  This is yummy! Made 3 and all went down a storm at home! Thanks.

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• Goose_Eater

  2009-06-06 17:44:10.225778

  Goose_Eater rated and commented on this recipe

  

  This is a great recipe and especially good with walnuts, I love it and so does everyone I make it for!

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• IanW

  2009-06-18 19:32:21.418915

  IanW rated this recipe

  

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• mandy

  2009-07-27 20:37:34.359773

  mandy rated and commented on this recipe

  

  Mine came out like a house brick! Did it just as the recipe said, tasted ok but just really heavy and stodgy, wont make this again.

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• Ladystephi

  2009-07-28 08:42:59.354737

  Ladystephi rated and commented on this recipe

  

  LOVE this recipe to death - can't make enough of it. First question I am asked when anyone comes round is "Have you got any banana cake"? I used butter instead of margarine and added walnuts for that extra zest.

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• mums cooking

  2009-08-02 13:24:44.763686

  mums cooking commented on this recipe

  Second time i've made this now and again it's turned out delicious. It's a great hit with the whole family and so easy to do. I didn't use a food processor as I haven't got one - just mixed it by hand. The recipe doesn't state what size tin to use. I used a 2lb loaf tin. It's a little flat but I think the 1lb one would be too small. Fantastic recipe.

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• mums cooking

  2009-08-02 13:28:10.110722

  mums cooking commented on this recipe

  I found this recipe using Google even though I use Good Food website alot. When I type in banana cake in this Good Food website this recipe doesn't come up. Is there a reason why?? Is it because it is a member recipe?? If so, how do you find member recipes then?? Thank you

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• lovefoodbaby

  2009-08-07 13:15:59.852364

  lovefoodbaby rated and commented on this recipe

  

  a nice cake, we added chocolate chips, made in two sandwich tins and added buttercream for a nice twist to the recipe.

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• lonely_voices

  2009-09-04 22:13:05.920329

  lonely_voices commented on this recipe

  i followed this recipe to the letter twice and both times it came out heavy and stodgy.wanted something quick and easy to do...turned into a disaster. love the lemon drizzle cake though...and ready to try the carrot cakes.

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• readytocook!

  2009-09-14 18:50:40.928052

  readytocook! commented on this recipe

  Great recipie, ill try it!

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• needham

  2009-09-30 10:25:10.308507

  needham commented on this recipe

  This was the best way to use up over ripe bananas totally delicious and very easy, I used butter rather than margarine.

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• needham

  2009-09-30 10:25:14.679162

  needham commented on this recipe

  This was the best way to use up over ripe bananas totally delicious and very easy, I used butter rather than margarine.

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• chelle1986

  2009-10-14 14:30:05.316417

  chelle1986 commented on this recipe

  im just about 2 go and make it! wish me luck :)

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• evie

  2009-10-15 19:43:57.03506

  evie commented on this recipe

  errrrrrr............what if you dont have a food processor? forget the recipe?

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• kittyboop

  2009-10-26 20:40:46.903124

  kittyboop commented on this recipe

  Mmmmm! Made this with soya butter and a bit of soya milk (as i didn't have enough butter!) still lovely. Also find my oven is very hot so cooked it on gas mark 2 for 45 mins

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• Joss

  2009-11-16 19:57:04.600676

  Joss rated and commented on this recipe

  

  DELICIOUS AND LIGHT WITH SLIGHTLY CHEWY/CRUNCHY OUTSIDE! I made this with 10 mins to spare. Literally threw everything in and whisked all ingredients (not in a food processor). Stirred in some chopped walnuts at the end. Used butter and brown sugar, not white. Husband's a chef, and a picky one at that, and said I could open a coffee shop with it - A REAL HIT!

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• sideshow

  2009-11-21 18:52:55.680673

  sideshow rated and commented on this recipe

  

  This is so quick and easy. I used good salted welsh butter instead of marg which makes it more luxurious. Also I added couple of ounces of dessicated coconut to recent attempt - good texture. Thanks for the recipe.

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• dongordeone

  2009-11-21 21:39:49.955304

  dongordeone commented on this recipe

  170g of margarine fat made this inedible. It was so greasy and stodgy.

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• angela

  2009-12-13 08:34:45.5024

  angela commented on this recipe

  This was gorgeous, and so easy. We had it fresh as a cake, and also had it warmed with custard - very yummy. Will add some walnuts next time for an extra texture!

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Ingredients

• 2 ripe bananas (overipe is best)
• 170g caster sugar
• 170g self raising flour
• 170g soft margarine
• 3 eggs
• Fewdrops vanilla essence

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Serves 8

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Ingredients

• 2 ripe bananas (overipe is best)
• 170g caster sugar
• 170g self raising flour
• 170g soft margarine
• 3 eggs
• Fewdrops vanilla essence

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