CHOCOLATE SELF SAUCING PUDDING
A RICH MOIST SELF SAUCING CHOCOLATE DESSERT
Difficulty and servings
Serves 10
Preparation and cooking times
- SIFT TOGETHER ALL DRY INGREDIENTS CREAM BUTTER ADD SUGAR AND BEAT WELL ADD EGGS BEAT WELL
- FOLD IN DRY INGREDIENTS MIX IN WATER AND VANILLA ESSENCE
- MELT THE CHOCOLATE , SUGAR , AMARETTO AND WATER IN A POT
- PLACE CHOCOLATE SYRUP INTO BAKING DISH
- SPOON BATTER INTO SAUCE
- BAKE AT 180 DEGREES CELCIUS FOR 35 MINUTES
Leave a comment or suggestion
http://www.bbcgoodfood.com/recipes/7364/
http://www.bbcgoodfood.com/recipes/7364/
Your binder
Sign up or sign in to receive a £40 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.
Ingredients
- 280 GMS FLOUR
- 40 GMS COCAO
- 155 GMS WATER
- 5 ML VANILLA ESSENCE
- 3 EGGS
- 300 GMS CASTOR SUGAR
- 30 ML BAKING POWDER
- 120 GMS BUTTER
- FOR THE SYRUP
- 400 GMS WATER
- 420 GMS SUGAR
- 200 GMS DARK COUVERTURE
- 75 GMS AMARETTO LIQUOR
Search Good Food
Advertisement
Difficulty and servings
Serves 10
Preparation and cooking times
Ingredients
- 280 GMS FLOUR
- 40 GMS COCAO
- 155 GMS WATER
- 5 ML VANILLA ESSENCE
- 3 EGGS
- 300 GMS CASTOR SUGAR
- 30 ML BAKING POWDER
- 120 GMS BUTTER
- FOR THE SYRUP
- 400 GMS WATER
- 420 GMS SUGAR
- 200 GMS DARK COUVERTURE
- 75 GMS AMARETTO LIQUOR
Advertisement
Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
Latest comments and suggestions
06 January 2009
Jen commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.