Cranberry & raspberry smoothie

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• Natalie

  10 December 2009

  Natalie rated and commented on this recipe

  

  Lovely smoothie. I will increase the amount of cranberry juice next time.

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• grubs up

  29 April 2010

  grubs up rated and commented on this recipe

  

  Delicious.

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• Cloudy

  11 July 2010

  Cloudy rated and commented on this recipe

  

  Great smothie! and the mint is a great idea to top.

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• MillGreen

  02 April 2011

  MillGreen commented on this recipe

  Lovely - doesn't need the milk but does need yoghurt. Extra juice makes it flow. Also tried with fresh orange juice added and this works well too.

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• NS

  18 April 2011

  NS commented on this recipe

  Why does the raspberries have to be frozen then defrosted? Does this make a difference?

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• Morvenna

  30 July 2011

  Morvenna rated and commented on this recipe

  

  this was a lovely smoothie, a lovely consistency - although i added in the full tub of rachel's organic yoghurt - made a treat! :)

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• Spacegourmet

  30 October 2011

  Spacegourmet commented on this recipe

  This was a doddle to make, and started off our brunch very nicely!

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• hpage05

  02 November 2011

  hpage05 commented on this recipe

  can this smoothie be frozen and then drunk at a later date?

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• charlotte

  18 January 2012

  charlotte commented on this recipe

  can this be kept in the fridge for a few days? or does it need to be consumed on the day?

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• Matt

  01 March 2012

  Matt rated and commented on this recipe

  

  Frozen raspberries are very convenient an I've had good results without needing to defrost them. Also, I omitted the sugar and it was just nice as it was.

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• Fafik13

  08 September 2012

  Fafik13 rated and commented on this recipe

  

  Very nice! Kids loved it!

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• The_Prowler

  12 September 2012

  The_Prowler commented on this recipe

  Great tasting smoothie! The amounts need to be modified though. To make it for 2 people use about 3/4 of the listed ingredients. If you tried to serve 6 people with it as it is there would only be enough to fill 6 thimbles! Don't defrost the raspberries either, makes it nice and cold

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Ingredients

• 200ml cranberry juice
• 175g frozen raspberries , defrosted
• 100ml milk
• 200ml natural yogurt
• 1 tbsp caster sugar , or to taste
• mint sprigs, to serve

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Difficulty and servings

Serves 4 - 6

Preparation and cooking times

Prep 10 mins

Gluten-free

Ingredients

• 200ml cranberry juice
• 175g frozen raspberries , defrosted
• 100ml milk
• 200ml natural yogurt
• 1 tbsp caster sugar , or to taste
• mint sprigs, to serve

100 kcalories, protein 4g, carbohydrate 17g, fat 2 g, saturated fat 1g, fibre 1g, sugar 17g, salt 0.16 g

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