Spicy leek and potato soup

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• blue_sphere

  02 November 2008

  blue_sphere rated and commented on this recipe

  

  This was my second time in the kitchen making a soup. It turned out fine for me. However, I didn't find the recipe easiest to follow as the instruction given to heat oven to 200 degrees Celsius whilst adding more ingredients to the soup threw me a little. I also used a hand blender to liquidise the soup - was I supposed to do that?

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Ingredients

• Soup
• 2 Leeks, washed and chopped
• 1kg Potatoes, peeled and halved
• 1 medium white onion, chopped
• 2 garlic cloves, finely chopped
• 1/2 green chili, finely chopped
• 3tbsp Soya Sauce
• 2tbsp Vegetable / Olive oil
• 1 litre Vegetable Broth
• Splash of soya milk / milk
• Salt and Pepper to taste
• Garlic Bread
• 1 long baguette, brown or white, cut in 1/2 inch slices very nearly cutting through to the bottom but not quite.
• 100g butter/margarine
• 3 garlic cloves, crushed or extremely finely chopped

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Serves 4

Preparation and cooking times

Ingredients

• Soup
• 2 Leeks, washed and chopped
• 1kg Potatoes, peeled and halved
• 1 medium white onion, chopped
• 2 garlic cloves, finely chopped
• 1/2 green chili, finely chopped
• 3tbsp Soya Sauce
• 2tbsp Vegetable / Olive oil
• 1 litre Vegetable Broth
• Splash of soya milk / milk
• Salt and Pepper to taste
• Garlic Bread
• 1 long baguette, brown or white, cut in 1/2 inch slices very nearly cutting through to the bottom but not quite.
• 100g butter/margarine
• 3 garlic cloves, crushed or extremely finely chopped

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