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Member recipe

Devilled Sausages

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Serves 3

A very good thing to do to a sausage! Either spice up for folks with cast-iron tongues, or spice down for children.

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  • 1 pack of 8 pork sausages
  • For the Devilling :
  • 1 tsp Brown Pickle (such as Branston)
  • 1 tsp Peanut Butter (I prefer smooth)
  • 1 tsp Orange or Lime Marmalade
  • 1 tsp English Mustard
  • 2 tsp Hot curry powder (or mild, if you're making for children)


    1. Place the sausages onto a baking tray and pre-heat the oven to 190C/fan 170C/gas 5.
    2. Split the sausages from end to end, making a boat shape.
    3. Make up the devilling mixture by placing all devilling ingredients into a small bowl and mixing well.
    4. Divide up the mixture by placing a teaspoonful into each sausage, making sure you fill the boat shape from end to end.
    5. Place into a moderately hot oven, for 25mins or until the sausages are cooked and the topping bubbly.
    6. Delicious served hot or cold, with mash and baked beans or salad.

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poshpause's picture
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We love this recipe - and it was a good one for introducing our son to spicy foods!