Devilled Sausages

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Recipe by PoshPaws

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1. Place the sausages onto a baking tray and pre-heat the oven to 190C/fan 170C/gas 5.
2. Split the sausages from end to end, making a boat shape.
3. Make up the devilling mixture by placing all devilling ingredients into a small bowl and mixing well.
4. Divide up the mixture by placing a teaspoonful into each sausage, making sure you fill the boat shape from end to end.
5. Place into a moderately hot oven, for 25mins or until the sausages are cooked and the topping bubbly.
6. Delicious served hot or cold, with mash and baked beans or salad.

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• PoshPaws

  26 August 2008

  PoshPaws rated and commented on this recipe

  

  We love this recipe - and it was a good one for introducing our son to spicy foods!

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Ingredients

• 1 pack of 8 pork sausages
• For the Devilling :
• 1 tsp Brown Pickle (such as Branston)
• 1 tsp Peanut Butter (I prefer smooth)
• 1 tsp Orange or Lime Marmalade
• 1 tsp English Mustard
• 2 tsp Hot curry powder (or mild, if you're making for children)

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Serves 3

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Ingredients

• 1 pack of 8 pork sausages
• For the Devilling :
• 1 tsp Brown Pickle (such as Branston)
• 1 tsp Peanut Butter (I prefer smooth)
• 1 tsp Orange or Lime Marmalade
• 1 tsp English Mustard
• 2 tsp Hot curry powder (or mild, if you're making for children)

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