Boursin & squash risotto

A very comforting, satisfying, healthy dish!

Recipe uploaded by

5
 stars 3 ratings 5

Recipe by Suzie

Member

Difficulty and servings

Easy

Serves 2

Preparation and cooking times

Total time

Method

  1. Heat oil in pan, and fry onion and garlic until softened. Add squash and asparagus and cook for a few mins.
  2. Add rice. Keep stirring to coat rice with oil, until rice starts to turn translucent.
  3. Keep stirring, and add stock, a ladle at a time, and wait until the liquid is almost absorbed before addding any more. Repeat until the rice is cooked, and still has a slight bite.
  4. Stir in the roule until evenly distributed, season to taste and serve on warmed plates.
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Latest comments and suggestions

  • 18 August 2008

    Suzie rated and commented on this recipe

    5 stars

    The most delicious risotto I've ever made, or had! Highly recommended!

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  • 03 October 2008

    Paula rated and commented on this recipe

    5 stars

    Absolutely gorgeous, didn't have any asparagus so left it out. Still tasted great. Will definitely make again.

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  • 20 October 2008

    Suzie commented on this recipe

    I'm so pleased to hear that Paula!

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  • 26 January 2010

    weegingerfae rated this recipe

    5 stars

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  • 28 December 2010

    weegingerfae commented on this recipe

    This is a regular meal in our very tasty and easy to make, have used courgettes instead of asparagus on occasion and it tasted great!

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  • 04 September 2011

    Suzie commented on this recipe

    Ooh nice to know weegingerfae! I have recently started overcooking some smoked pancetta or good quality bacon til it's v crispy, then serve a couple of pieces on top at the end - delish!

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Difficulty and servings

Easy

Serves 2

Preparation and cooking times

Total time

Ingredients

  • 1tbsp olive oil
  • 2 garlic cloves, crushed
  • 1 onion, diced
  • Half a small butternut squash, peeled and diced into 2cm cubes
  • 6 spears of asparagus
  • 140g risotto rice
  • 800ml chicken or vegetable stock
  • 60g Boursin Light or low fat garlic & herb roule
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