Name: Welsh Cakes
Total time: 20 min
Yield: Serves 4
Cuisine: English

Ingredients

STEP 1
Sift the dry flour but this is'nt really necessary, after add the baking powder and mixed spice in a bowl.
STEP 2
Use the rubbing-in method to rub the butter into the flour.
STEP 3
Stir in the sugar and the currents and then crack the shell and pour in the egg.
STEP 4
Mix to form a dough, if the mixture is dry, add some milk.
STEP 5
Roll and cut on a floured chopping board or worktop until they are the right size, height and shape.
STEP 6
Finally fry with some oil at a meduim temperature until golden.

Welsh Cakes