Vegetarian spaghetti bolognese

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• Bramble

  27 August 2008

  Bramble rated and commented on this recipe

  

  This is fantastic, I added mushrooms, then fresh basil at the end.

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• Beth

  01 October 2009

  Beth rated and commented on this recipe

  

  Really good - I used two tins of tomatoes to one tin of lentils (800g and 400g respectively). If I made it again I would add more veg with the onion - maybe some celery and carrot. Recipe doesn't say where to add the worstershire sauce so I added it in with the tomato.

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Ingredients

• For the sauce
• 1 onion
• 2 cloves garlic
• olive oil
• salt, pepper
• 1 tsp dried oregano
• splash of vegetarian worcestershire sauce
• 1 large tin chopped tomatoes
• 1 large tin lentils
• Dried or fresh spaghetti
• parmesan for garnish

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Serves 2

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Ingredients

• For the sauce
• 1 onion
• 2 cloves garlic
• olive oil
• salt, pepper
• 1 tsp dried oregano
• splash of vegetarian worcestershire sauce
• 1 large tin chopped tomatoes
• 1 large tin lentils
• Dried or fresh spaghetti
• parmesan for garnish

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