Chunky chocolate cookies

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• sally

  16 October 2008

  sally rated and commented on this recipe

  

  Not quite sure why these are rated 'moderately easy' as they couldn't really be simpler to make, but they did come out a bit dry and rather boring.

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• huncamunca

  28 October 2008

  huncamunca rated and commented on this recipe

  

  I made these for no occasion i just made them my brothers liked them they both said they were 10 out of 10. by Rhun Williams

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• huncamunca

  28 October 2008

  huncamunca commented on this recipe

  they also tasted ok but not really for me because i dont really like cookies. By Rhun Wlliams

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• little-cook

  04 November 2008

  little-cook commented on this recipe

  i have made these before but instead of chocolate chip smarties, they were a hit in my house and as i am 11 i was a little pleased with my self i hope its worked for everyone els and good luck to everyone that is going to make they xxx

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• bonbon

  19 January 2009

  bonbon rated and commented on this recipe

  

  great cookies. used 50g less oats to make them chewy.

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• Natalie

  23 July 2009

  Natalie rated this recipe

  

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• dsg

  27 August 2009

  dsg rated and commented on this recipe

  

  These were my first stab at home-made cookies and they couldn't have turned out better. A very easy recipe with great results!

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• kittendothroar

  23 September 2009

  kittendothroar rated and commented on this recipe

  

  really nice soft texture, made them a little too big so cooked for a few extra minutes and are delicious! definately making again :)

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• Izzy

  25 January 2010

  Izzy rated this recipe

  

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• Georgina

  27 April 2010

  Georgina rated and commented on this recipe

  

  Yummy!

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• LuLu

  30 April 2010

  LuLu rated and commented on this recipe

  

  Found the cookies rather dry, but none the less good for dunking in tea and coffee!

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• mother*ship

  24 May 2010

  mother*ship rated and commented on this recipe

  

  Delicious! Forgot the extra 25g of caster sugar but it doesn't notice, left out the salt as I used salted peanuts instead of walnuts and upped the chocolate - it didn't look like enough. All with a most yummy result! Incredibly easy to make.

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• mother*ship

  30 June 2010

  mother*ship commented on this recipe

  Made this a few more times now, replaced 25g flour with 25g cocoa for a double choc chip, which went down really well. Also replaced vanilla with maple flavouring and the walnuts with pecans - definitely my favourite version! But I will say that 50g nuts definitely not nutty enough, needs at least 100g!

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• carode

  13 July 2010

  carode rated and commented on this recipe

  

  i have made these twice now and i think it is time to start experimenting with the flavours even though my fiance loves them. wondering could i swap the sugar for something else to make them more healthy???any suggestions???

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• Jo

  20 August 2010

  Jo rated and commented on this recipe

  

  yum I love these cookies - missed out the nuts and added double the chocolate (and a bit for luck - so technically it was triple the chocolate!) delicious!

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• YummyMummy

  04 October 2010

  YummyMummy rated and commented on this recipe

  

  Made these as a Sunday afternoon treat but as I'm not keen on the taste of bicarbonate of soda, I left it out and used 1/2 tsp of baking powder instead. Only used the 175g soft brown sugar, no caster sugar and left out the salt as well, and used 25g of chopped pecans instead of 50g walnuts which was enough to give it a nice nutty flavour. They turned out really well and not too sweet, very easy to make, and went down a treat with my two sons and husband; will definitely be making them again.

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• zookro

  18 December 2010

  zookro rated and commented on this recipe

  

  lovely cookies......but why do mine spread so much???

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• Bee

  06 January 2011

  Bee rated this recipe

  

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• SandieB

  29 January 2011

  SandieB rated and commented on this recipe

  

  Great easy to make cookies. I don't like nuts so left then out, replaced them with Reeces Peanut Butter chips, and used white choc chips instead of dark chocolate. Reduced the sugar a bit too to balance the extra sweetness. Got 23 good size cookies.

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• Litli Bondinn

  02 April 2011

  Litli Bondinn commented on this recipe

  I've made these again and again and again. I don't know how people could find them dry or boring! Maybe you're cooking them for too long? They really only need 8-10 minutes, just long enough to cook the egg. When they come out of the oven, they're completely soft and gooey, but they toughen up once cooled and last for ages! I freeze the dough, too, so I always have a back-up supply. I haven't met anyone yet who didn't like them.

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Ingredients

• 100g plain flour
• ¼ tsp bicarbonate of soda
• ¼ tsp baking powder
• ¼ tsp salt
• 125g unsalted butter
• 175g soft brown sugar
• 25g caster sugar
• 1 egg
• 1 tsp vanilla extract
• 50g walnuts , chopped
• 175g porridge oats
• 50g dark chocolate , chopped into small chunks

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Difficulty and servings

Makes about 18 cookies

Preparation and cooking times

Ready in 1 hour

Ingredients

• 100g plain flour
• ¼ tsp bicarbonate of soda
• ¼ tsp baking powder
• ¼ tsp salt
• 125g unsalted butter
• 175g soft brown sugar
• 25g caster sugar
• 1 egg
• 1 tsp vanilla extract
• 50g walnuts , chopped
• 175g porridge oats
• 50g dark chocolate , chopped into small chunks

Per cookie

190 kcalories, protein 3.2g, carbohydrate 23.6g, fat 9.8 g, saturated fat 4.6g, fibre 1.5g, salt 0.16 g

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