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Recipe by olive magazine

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1. Heat the oven to 180C/fan 160C/gas 4. Mix the flour, bicarb, baking powder and salt in a bowl. Cream the butter, sugars, egg and vanilla with electric beaters. Stir in the flour mixture, then add the nuts, oats and chocolate.
2. Line 2 baking sheets with non-stick baking parchment and drop large tbsps of dough onto them. Press down gently. Bake for 8-10 minutes until light golden. Let cool for 5 minutes before transferring to a wire rack. underdone but will finish cooking on the hot tray. Wait until they are completely cool then pack into a tin lined with baking paper.

Per cookie

190 kcalories, protein 3.2g, carbohydrate 23.6g, fat 9.8 g, saturated fat 4.6g, fibre 1.5g, salt 0.16 g

Latest comments and suggestions

• sally

  16 October 2008

  sally rated and commented on this recipe

  

  Not quite sure why these are rated 'moderately easy' as they couldn't really be simpler to make, but they did come out a bit dry and rather boring.

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• huncamunca

  28 October 2008

  huncamunca rated and commented on this recipe

  

  I made these for no occasion i just made them my brothers liked them they both said they were 10 out of 10. by Rhun Williams

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• huncamunca

  28 October 2008

  huncamunca commented on this recipe

  they also tasted ok but not really for me because i dont really like cookies. By Rhun Wlliams

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• little-cook

  04 November 2008

  little-cook commented on this recipe

  i have made these before but instead of chocolate chip smarties, they were a hit in my house and as i am 11 i was a little pleased with my self i hope its worked for everyone els and good luck to everyone that is going to make they xxx

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Ingredients

• 100g plain flour
• ¼ tsp bicarbonate of soda
• ¼ tsp baking powder
• ¼ tsp salt
• 125g unsalted butter
• 175g soft brown sugar
• 25g caster sugar
• 1 egg
• 1 tsp vanilla extract
• 50g walnuts , chopped
• 175g porridge oats
• 50g dark chocolate , chopped into small chunks

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Difficulty and servings

Makes about 18 cookies

Preperation and cooking times

Ready in 1 hour

Ingredients

• 100g plain flour
• ¼ tsp bicarbonate of soda
• ¼ tsp baking powder
• ¼ tsp salt
• 125g unsalted butter
• 175g soft brown sugar
• 25g caster sugar
• 1 egg
• 1 tsp vanilla extract
• 50g walnuts , chopped
• 175g porridge oats
• 50g dark chocolate , chopped into small chunks

Per cookie

190 kcalories, protein 3.2g, carbohydrate 23.6g, fat 9.8 g, saturated fat 4.6g, fibre 1.5g, salt 0.16 g

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