Sangria with lemons & oranges

Latest comments and suggestions

• graham meehan

  01 July 2009

  graham meehan commented on this recipe

  Why dont you try the version that the spanish drink inland in Andalucia? it's called Tinto Verano, very simple and refeshing, take a large glass filled to a third with ice, then red wine upto around the two thirds level and then the final third of lemon Fanta or plain lemonade, some of the locals prefer to use a sweetened soda instead. If there a few of you try making it in a large pitcher, the best drink of the summer, even better if your drinking it under the Spanish sun!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• yummy

  11 July 2010

  yummy rated and commented on this recipe

  

  Gorgeous!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Tecora

  03 January 2011

  Tecora commented on this recipe

  just made it, parents are trying it right now to go with the paella that im making. they both seem to like it, but i think if i make it again ill add more orange juice with a bit of lemon juice

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Esther Mary

  26 March 2011

  Esther Mary rated and commented on this recipe

  

  Very nice. I had to add extra orange juice (from a carton) to make it taste right for me - the juice of the oranges alone wasn't enough. It disappeared rather quickly which I assume means it was well liked by all.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/7270/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 4 oranges
• 1 unwaxed lemon
• 1 bottle pinot noir or other light red wine
• 5 tbsp caster sugar
• ice cubes to serve

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 10 minutes

Ingredients

• 4 oranges
• 1 unwaxed lemon
• 1 bottle pinot noir or other light red wine
• 5 tbsp caster sugar
• ice cubes to serve

Per serving

233 kcalories, protein 1g, carbohydrate 27.1g, fat 0.1 g, saturated fat 0g, fibre 0.6g, salt 0.04 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.