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Recipe by olive magazine

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1. Thinly slice 1 orange and the lemon. Juice the 3 remaining oranges into a pitcher and add the wine and sugar. Stir well, then add the sliced fruit and chill.
2. Pack in a portable sealed jug and serve at the beach in glasses filled with ice. For a non- alcoholic version, use grape juice instead of red wine.

Per serving

233 kcalories, protein 1g, carbohydrate 27.1g, fat 0.1 g, saturated fat 0g, fibre 0.6g, salt 0.04 g

Latest comments and suggestions

• graham meehan

  01 July 2009

  graham meehan commented on this recipe

  Why dont you try the version that the spanish drink inland in Andalucia? it's called Tinto Verano, very simple and refeshing, take a large glass filled to a third with ice, then red wine upto around the two thirds level and then the final third of lemon Fanta or plain lemonade, some of the locals prefer to use a sweetened soda instead. If there a few of you try making it in a large pitcher, the best drink of the summer, even better if your drinking it under the Spanish sun!

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Ingredients

• 4 oranges
• 1 unwaxed lemon
• 1 bottle pinot noir or other light red wine
• 5 tbsp caster sugar
• ice cubes to serve

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 10 minutes

Ingredients

• 4 oranges
• 1 unwaxed lemon
• 1 bottle pinot noir or other light red wine
• 5 tbsp caster sugar
• ice cubes to serve

Per serving

233 kcalories, protein 1g, carbohydrate 27.1g, fat 0.1 g, saturated fat 0g, fibre 0.6g, salt 0.04 g

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