Smoky chicken & bean stew

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• Katharine Foster

  18 June 2012

  Katharine Foster rated and commented on this recipe

  

  Gorgeous summer or winter stew. I ended up putting in afew different types of beans in (whatever I had left in the cupboard) and used up the celery I had. I didn't put the chorizo in until the very end to ensure the full flavour, overall it was a huge success and is now on the regular meals list that we do.

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• Kathy

  21 June 2012

  Kathy rated and commented on this recipe

  

  This was yummy although I did make a few changes based on comments from people on here. I used 1 tsp of mild chilli powder, 1tsp of hot chilli powder and 1tsp of smoked paprika, this made it perfect for our taste. I also used a whole red pepper and only 200ml of chicken stock. It was still very liquid so I thickened it with cornflour. I didn't have any borlotti beans so used butter beans. Despite all of this, it was delicious and will definitely be made again.

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• The Cherub

  18 September 2012

  The Cherub rated and commented on this recipe

  

  This was great and easy to do, I followed advice and used some chilli powder and smoked paprika as well. Forgot the corrainder but used parlsey instead and was still good. I also used a can of mixed beans in a spicy sauce to give it some variety. I swapped turkey instead of chicken as it was much cheaper and by the time you add all the other flavours it is hard to tell it is not chicken! I served with rice. Will do this recipe again.

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• Nanz99

  23 September 2012

  Nanz99 commented on this recipe

  Made this last night!! We loved it! I added chilli flakes for more of a spicy edge. I love spicy hot food!!!

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• ChellyM

  19 November 2012

  ChellyM rated and commented on this recipe

  

  I started mine on the hob then left in the slow cooker for a little while, probably won't do that next time as it made it more like a broth. Still lovely and tasty though I served with warm ciabatta.

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• jenna

  07 December 2012

  jenna rated and commented on this recipe

  

  This recipe is lovely, I use chopped up chicken breast instead and thicken it with abit of cornflour as we like to have it with rice.

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• lalalalala

  29 January 2013

  lalalalala rated this recipe

  

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• suzy

  22 April 2013

  suzy commented on this recipe

  I love this recipe, easy enough to make for mid week tea, i serve it with rice, and great when friends come round for dinner with veg and roast potatoes. My 2 year old loves it too ;o)

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http://www.bbcgoodfood.com/recipes/7268/

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Ingredients

• 1 small red onion , sliced
• 2 garlic cloves , crushed
• olive oil
• 1 tbsp mild chilli powder
• ½ red pepper , cut into chunks
• 4 skinless chicken thighs , cut into strips
• ½ pack chorizo , cut into strips
• 4 tomatoes , chopped
• 300ml chicken stock
• 400g tin borlotti beans , rinsed and drained
• ½ small bunch coriander , chopped
• wholemeal pitta bread to serve

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Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 30 minutes

Ingredients

• 1 small red onion , sliced
• 2 garlic cloves , crushed
• olive oil
• 1 tbsp mild chilli powder
• ½ red pepper , cut into chunks
• 4 skinless chicken thighs , cut into strips
• ½ pack chorizo , cut into strips
• 4 tomatoes , chopped
• 300ml chicken stock
• 400g tin borlotti beans , rinsed and drained
• ½ small bunch coriander , chopped
• wholemeal pitta bread to serve

Per serving

529 kcalories, protein 58g, carbohydrate 34.1g, fat 18.8 g, saturated fat 4.8g, fibre 8.4g, salt 2.25 g

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